German Salami. ... check wood supply and increase temp to 130 degrees for 2 hours then 150 for the next 2 hours ensure your smoking the whole time, then up to 170 degrees until an internal temp of 152-155 degrees is reached. Inspired in part by the rise of whole animal butchery, today there’s tons of new salami out there. Product of USA. Turn to Di Bruno Bros. for the widest selection of gourmet salami online. Save $10.00 on freight on ordering 2 pieces! Salami. Pederson’s Natural Farms, Sweet German Smoked Uncured Rope Sausage, 14oz (4 Pack) – Whole 30 Approved, Keto Paleo Diet Friendly, No Nitrates Nitrites, Gluten Free, Uncured Sausage, Made in the US 5.0 out of 5 stars 5 Buy online and have it shipped right to your door. $6.87 . Remove sausage from smoker, spray with cold water until cooled below 100 degrees. But the good ones are really, really good. Our finest German salami, a delight in every bite! In the last decade the American salami scene has gone from practically nonexistent to bustling. Traditional pork and beef German salami with whole black peppercorns. Whether you’re looking for the perfect appetizer to delight your guests, a gift to please your favorite food lover or delectable cured meats to keep on hand at home, we will deliver. Not all of it is great. Quantity. It has soft, silky texture, delicious bouquet of spices, and delicate touch of black pepper in the end. Ingredients: beef, pork, salt, dextrose, spices, whole black pepper, garlic powder, lactic … Some is too spiced, or too dry. SKU: 1025 Category: Online. German Salami 1 KG Whole $ 30.00. Shelf stable, no refrigeration required. Save $20.00 on freight on ordering 3 pieces!