About Your email address will not be published. It may be served over ice cream or plain cake. VegByte is a multi-vendor marketplace and inspiration resource created to enrich your plant-based lifestyle. I guess that’s not the answer you are looking for! Join us and receive the latest “veg-bytes” straight to your inbox. © 2020 VegByte.com. Contrary to that, swiss chard has a bitter, spinach-like taste that turns to earthy and sweet after cooking. The best times to find fresh stalks depends on the variety you’re looking for. For Customers Vendor Directory All trademarks, copyrights, and other rights are the property of their respective owners. Simply chop (or shave) the rhubarb into small pieces and it’s ready for use. Join our community and spice up your plant-based lifestyle with the latest and greatest content and tips delivered to your inbox! Rhubarb is frequently used to make flavorful compotes, often combined with fruits like strawberries and apples, and sometimes sweetened further with sugar, maple syrup, or honey. VegByte is a multi-vendor marketplace and inspiration resource created to enrich your plant-based lifestyle. Disclosure/ As we can see, rhubarb is a plant that is shrouded in mystery. Generally, people cook or bake rhubarb and add sugar to make it taste sweeter. Once you have cut the stalks and you store them carefully, you can keep rhubarb for almost a week. If you’re like most people, you absolutely won’t fancy eating rhubarb stalks raw on their own because they’re simply too tart and sour, reminiscent of Granny Smith green apples or cranberries. What Does Rhubarb Taste Like? But in 1947, a ruling decided that rhubarb stalks should be reclassified as a fruit for two reasons: So, botanically speaking, you can call rhubarb a vegetable, but you should treat the stalks as a fruit. Rhubarb flavor stands out as its own unique flavor. Flavor-wise, rhubarb has a tart taste, and for that reason, it is used in desserts. All you need to do is: Here’s a great recipe from Prepper Potpourri: It’s very important you remember that only the rhubarb stalks and leaf ribs are edible. It has an acquired taste. Because rhubarb tends to wilt and soften quite quickly at room temperature, you’ll want to store it as soon as possible, until you’re ready to use it. It’s safe to say that the only solid information we have is that while rhubarb has vegetable origins similar to other perennial vegetables, it is legally considered a fruit as well. Again, if asked about the taste of rhubarb, the answer will always be, it tastes good! Try it yourself and share here with us your experience about the taste of rhubarb. I always thought pies and cobblers shouldn’t be the … Although it resembles celery, it has a sour flavor. If the food world had best friends, the strawberry would be rhubarb’s best friend. I'm VegByte's co-creator and website techie, passionate about holistic wellness, creative movement, and whole-foods nutrition. Now that your question, “what does rhubarb taste like”, has been answered, you might want to taste rhubarb as well. Best of all, my altruistic side loves sharing with you. You can even get creative with spices and herbs to achieve just the right amount of flavor and spice. The stalks will break into threadlike pieces and when cooked just the right amount, it will come together to form a jelly-like substance that you can make into rhubarb jam after sweetening. Rhubarb became a popular addition to pies and other desserts in the 18th and 19th centuries after … The debate of whether rhubarb is a fruit or vegetable is slightly confusing. Struggling with uncontrollable blood sugar fluctuations? It can be sweetened with sugar, honey, syrup, or berry preserves. We may earn commisions from any product(s) you buy via links on this page at no extra cost to you. Shop Products Rhubarb is considered a fruit in many places, although it does originally stem from the perennial vegetable family. If you have never tried rhubarb I would recommend you first taste it with sugar, honey or a sugar substitute to take care of the tart flavor of rhubarb. Taste of Home Rhubarb Pork Chop Casserole The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of rhubarb! If you have never tried rhubarb I would recommend you first taste it with sugar, honey or a sugar substitute to take care of the tart flavor of rhubarb. You shouldn’t use color as a measure of flavor or potential sweetness as rhubarb stalks can have the exact same flavor regardless of color. Rhubarb can be eaten raw but because of its tartness, it is generally cooked and sweetened first. you can even get creative with rhubarb by combining with other fresh produce items in season. Sitemap Rhubarb is yet another great plant food with a special and distinct flavor I've been curious about recently. Maincrop rhubarb is considered to have a more pronounced flavor and texture. It’s very bitter and stringy. Because of its various health benefits, Rhubarb even has a history of being used in Traditional Chinese Medicine, to promote stomach, intestinal, spleen and liver health along with other areas of the body. Think sour green apples, and you will get a good idea of what rhubarb tastes like. Lifestyle Favorite Answer. We use the stalks of the rhubarb plant, much like the stalks of celery. Rhubarb is a great source of vitamin C. I’m sure you’ve heard of the many benefits of fiber for your digestive health, and that’s just another great reason to eat rhubarb, as the stalks are rich in fiber which help improve bowel regularity and prevent constipation. It’s also a produce item you might not think about buying at first as you’re not sure what you can make with it. Despite its tart and sour flavor, rhubarb is a particularly popular ingredient in sweetened pies and compotes, but is also commonly used for: Rhubarb can be an excellent addition to a healthy diet, as it comes packed with important vitamins and minerals, including lutein, vitamin C and K, the B-complex, calcium, potassium, and more. Here’s a lovely summer salad from Susie Garcia: Another classic use of rhubarb is to make sweetened jams. Garden Time shows you how to make a simple rhubarb soup: Who needs to buy candy when you can make sweet and sour treats? There are several varieties of rhubarb, but the two main ones you’ll come across are: Forced rhubarb is characterized by long, pinkish stalks with honeydew-yellow or lime green leaves. However, when eating raw, many people said that its natural taste is nearly the same as the sourness of green apples. So I went to pick up some rhubarb the other day to make a compote and I was handed an armful of huge, thick, very dark stalks that had definitely seen better days (it's alright, it was free - I think they were really the 'bottom of the barrel', so to speak). The Amazing Things You Need to Know. Rhubarb also contains good amounts of vitamin K, with each serving supplying 45% of your daily needs. How to Cut & Cook Rhubarb. Plant-Based Living Lv 4. Rhubarb is both tart and savory - a great taste without the natural sweetness ... that is it is amazingly full of flavor when eaten with sugar or better still, when cooked or baked into a delightful recipe.. #CookingChewTribe, Your email address will not be published. You can use the jam on all kinds of things like toast, rye bread, desserts, or as a filling for pies and homemade snack bars. While you can place the stalks in a freezer bag or Ziploc bag and store them for a few days, it turns out a much better method is to loosely wrap the stalks in foil and put them in the refrigerator. Very tart and refreshing, absolutely scrummy poached with green apples, and served chilled with vanilla icecream..... On its own has a tendency to make your mouth feel as though its just stripped all of the enamel off your teeth. This one is considered to have the most delicate flavor. Rhubarb is yet another great plant food with a special and distinct flavor I’ve been curious about recently. After you discard the leaves, wash the stalks thoroughly and remove any dried up ends as well. Answer Save. When you cook rhubarb, you’ll notice that it forms a viscous juice. The stalks can also be green to pinkish-green. However, some people claim it is a vegetable and is only cooked with fruits in order to bring out a sweeter taste. Don’t be intimidated by this sour tasting fruit, or vegetable, whatever you’d like to call it. Spiced Walnuts Recipe (Sweet and Spicy Snacks). Rhubarb Cooking. Only the pinkish-green stalks are edible. It’s very easy too! It has a sour, brutally bitter taste, so most people prefer to cook it with sugar.