I have read and accepted the Privacy Policy *, Hi! So now I have always a treat availlable. One question. I want to make it for a special brunch next week and there will be 10 -12 people present. It was and still is one of my favourite sweets, so I would be all over this delicious cake! I will only use 100ish grams going forward. Reduce heat and bake for 45 more minutes. For all the people with nut allergies: I have made this with cashews and then again subing the cashews for sunflower seeds. Just put everything in a blender, give it a little swirl, pour into the prepared graham cracker crust, and bake to perfection! Hi, I would love to try this without maple syrup, would that work? The reason – 1/2 maple syrup which was overly, extremely sweet so I had to balance it out with – apperently – too much joghurt.. And don’t worry – if it cracks, it will still taste just as good. This vegan cheesecake is so creamy and delicious, no one would ever guess it’s entirely vegan! But unfortunately it turned out extremely runny! Excited to try it either way. Same here. This allows the cheesecake to set. « Farro & Eggplant with Sun-Dried Tomato Pesto. For this recipe, I recommend using the Tofutti whipped cream cheese, if it’s available near you. Be sure to subscribe to receive updates and more delicious recipes from The Home Baked Vegan. Alexandra Tugade | The Home Baked Vegan. ? I used parchment last time and and all those wrinkles and crinkles just give me the heebie jeebies. Place the cheesecake in the oven, at 400 degrees F for 15 minutes. Hi Marie! If you try this Raw Coconut Cheesecake Recipe with Vegan Raffaelo and Mango Sauce, please leave a comment below sharing how you liked it. Privacy Policy. I do! I’m not a huge fan of rolled oats. Like sunflower. If you love this recipe, you’ll want to check out these other delicious cheesecake recipes: Or check out our full collection of vegan desserts! Add the remaining "crust" ingredients and stir until a crumbly, wet texture forms. This was absolutely delicious and enjoyed by the whole family. We are so glad everyone enjoyed it! It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! Drain and set aside. As you stir, the heat will melt it. Scrape down sides as needed and blend until very creamy and smooth. I want to use vegan eggnog in the filling. Someone suggested tofu but unfortunately I dislike tofu. This recipe is amazing, even meat/dairy/gluten eaters loved it at Passover last year. Anyway, the best thing about it is that the ingredients are not only healthy but also as delicious as traditional cheesecakes. So glad you love this cheesecake! My favourite cheesecake recipe of all time! I love to cook and bake and want to share that passion with you. Add crust to pan and press with fingers to distribute. Thanks very much for posting! So delicious and super easy to make! The base of this 10-ingredient recipe is raw cashews and coconut yogurt! After pressing your graham cracker crust into the spring-form pan, be sure to place it in the fridge (or freezer) to set while you prepare the filling. I’ve come to the freezing part. Looks amazing! Let us know how it turns out! I had no syrup, so I made it with 80 gr cane sugar instead. So glad you love this cake! Some substitution notes that may help others… This dessert is healthy and delicious, so you can. Wouldn’t it be too thin? What could I be doing wrong to get that weird icy consistency? In a food processor or high powered blender, blend together all of the ingredients for the filling, until smooth. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Hmm its worth a shot, but we can’t guarantee successful results, Melina! Please! Then add dates back in and blend until a loose dough forms - it should stick together when you squeeze a bit between your fingers. Be sure to review the article above for tips and tricks that will help you make the perfect vegan cheesecake! gotta go and gobble up the leftovers from this batch *nomnomnom. Yay! My non vegan family loved it. It’s about to get Coconuts!! Hey I can’t wait to try this recipe but wondering if I can substitute the dates with something that has less carbs (keto) I was gonna swap the maple with stevia ? I would perhapes use full sweetner if useing sunfloer seeds, I did not and I think it would be a little bit better still then. Could the taste come from not having soaked the cashews but instead having cooked them prior to using them…? As an alternative to the graham cracker crust, try making your own cookie crust with your favorite vegan cookies. Thank you for sharing your recipe changes as well! Can’t wait to try another one of your recipes. YUMMM!! Can you tell me how it will turn out without the coconut oil? Vegan Coconut & Lime Cheesecake One thing I have really missed since finding out I have a milk allergy 13yrs ago, is cheesecake! And you won’t believe how simple it is to throw together. I Don’t- Mine is packed with necessary items, like fruits for smoothies & bowls, tofu, tempeh & seitan, waffles , frozen dishes, NOT to mention so Many necessary Other STAPLES that are VITAL to a vegan chef! Store in the fridge to enjoy within 24 hours, or transfer back to the freezer in an airtight container for longer storage. To pack it down, use a small glass wrapped in … AMAZING!!! Help!! This is a beautiful dessert! Darn I guess we don’t have it out here thanks! I’ve found another brand of coconut yogurt but I only found vanilla flavor. & Seriously tasty. It will just yield a different flavor and I haven’t found one personally that tastes very good. mthx sharon. Once blended, pour into the 3-ingredient date-walnut crust (with sea salt!) Couldn’t have had a better birthday treat. It was delicious end to our Easter! Then freeze and you’re almost there! I also tagged you in my story in IG! It’s delicious on its own, but it’s elevated with fresh berries and citrus zest. This is seriously delicious. Thanks for the recipe! The combination of fresh mango and coconut is simply amazing. Place in freezer to chill. If you’re into cheesecake, also be sure to check out our No-Bake Vegan Chocolate Cheesecake, White Chocolate Macadamia Nut Cheesecake, Easy Baked Vegan Cheesecake, 7-Ingredient (Mini) Vegan Cheesecakes, and Matcha-Swirled Vegan Cheesecake. I love your blog! I tried this cake yesterday and wow, I am so happy with the result. Seriously going to be on the lookout for another excuse to make it! Check out this tutorial! You'll be the first to know about our special deals, Vegan recipes, events & much more. Please do not use low-fat coconut milk or the cheesecake will not be creamy! This delicious raw coconut cheesecake with vegan Raffaelo balls and mango glaze is the perfect no-bake dessert for all coconut lovers. To pack it down, use a small glass wrapped in parchment paper and really press it down, allowing the crust to come up the sides. Thanks for that suggestion. Depending on the brand, vegan cream cheese can be made from tofu, soy, vegetable oils, or dairy-free milk products. (8 inch is best for a taller cake) Press the dough into the bottom of the lined cake pan, evenly and flat around to the edges. Variations Similar! Topped with melted frozen blueberries. I have a non stick springform pan. It’s a little pricey. You should use a spring-form pan for making cheesecake, because it allows the cheesecake to be easily removed without breaking.