Chocolate Chip Steel Cut Oat Breakfast Bars, 17. In a large mixing bowl add flour, sugar, brown sugar, cinnamon baking soda, and salt. Mix until well combined. My apologies for any confusion! This was my first recipe with steel cut oats. Do you have any ideas about how it might freeze? Aside from this, public plans are funded by the government. I’m glad you enjoyed the recipe even if it made too much! Some patients may need the services of more than one. Hi! Steel Cut Oat Breakfast Bars Feed Me I m Hungry, 5. Examine these out and also find your favorite. Hi, I'm Rebecca. Transfer mixture to prepared baking dish and press into a thin layer with your hands; you may need to coat your hands with coconut oil so the mixture doesn't stick. ) said she has steel cut oats for breakfast. If so, how much would you recommend? The ex Expatriate s Kitchen Breakfast on the Go, 10. Making these now…should the dough come all the way up to the edge of the 8 by 8 pan?? But.. In high school my favorite breakfast was leftover spaghetti and meatballs. I have to admit that I was a bit anxious, waiting for the dough to spill over the sides of the pan but it all stayed neatly inside. I wanted really big thick bars myself. I’d love to hear how the recipe turns out with any changes you try! Or eggs. Spaghetti and meatballs isn’t exactly portable when you need to get your kiddo to school in the morning and eat on the go. Required fields are marked *. Stir so that all the ingredients are evenly distributed. Did you drain the oats REALLY well? In a medium sized pot with a lid bring the 6 cups of water to a boil. Your email address will not be published. You might want to warm them slightly before eating. Found this recipe helpful? If you keep those proportions I bet you could add a few tablespoons with good results. (I’m particularly thinking of the oats. The insured life may have a chronic condition requiring medical care for years to come. Cooking is the way I express my creative side to the world. In more recent years my eat-everyday-for-way-way-too-long breakfast has been peanut butter toast. 1. I’m ruining some really good foods for myself. Hey Carolyn, I think that’s my fault! Thank you! If you have a health insurance, you can have the peace of mind that your health will be taken care of. They had absorbed all of the water. Yes it fills an 8×8 very full! 4. The are yummy: a nice lightly grainy texture, a touch of sweet from the brown sugar and the fruit (or more sweet with the awesome maple glaze! :). Clean and Easy Oat Breakfast Bars for on the go families. She tops hers with some sautéed egg whites & shallots or veggies. Hope it works out! Set aside. Thanks in advance for the suggestions. If not you can definitely end up with too much water in the batter. 2. Any thoughts?? Copyright © 2020 Feed Me I'm Hungry | Powered By: WordPress & Genesis Framework, « Mussels in White Wine with Garlic and Shallots, Homemade Gnocchi with Spicy Italian Sausage ». Cook for 10 minutes. Add the steel cut oats to the pot. They are somewhat healthy for you, especially if you decide to forgo the glaze. I’d consider adding a little extra time to fix the problem. Line a 8×8 baking pan or pyrex with a piece of parchment paper. Your daily values may be higher or lower depending on your calorie needs. Don’t you think it would be better to put that extra $200 ($2,400 per year) in your bank account, just in case you may have to pay your $2,500 deductible or buy a $12 Amoxicillin prescription? – but too much for our small family to eat in a reasonable amount of time. Your email address will not be published. I’m starting to revert to my old high school breakfast habits: i.e. Though, I’ll probably still store mine in the fridge anyhow. Just took this out of the oven and it smells sooo good in here! These should be moist but definitely not gummy, even in the center. ¼ cup dark chocolate chips, or more to taste. ), packed with toasted nuts and whatever other good stuff you want! Allrecipes. Thanks for your reply. I hope you enjoy the recipes, and I look forward to getting a chance to connect with you. What sized pan did you use? Hi Michelle! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. testing out new and exciting recipes regularly; I can also be a stick in the mud about food sometimes. I need new breakfast choices here friends. I hope your version of the recipe ends up turning out ok anyway; if it does, perhaps you could share with us what you did? Well, I’ve never tried this without eggs, which definitely act as a binder in this case. I love having them with coffee too. Thanks! Hey Kathy, I think you could easily sub a cup for cup gluten free flour in this recipe without any trouble. Strawberry Steel Cut Oat Breakfast Bars Recipe, 11. If the insurance company can find a legal reason not to pay a claim, chances are they will find it, and you the consumer will suffer. Yay! The dough will be moist, and very thick. I’m sure others out there want to make the recipe with a quick cook oats as well and all ideas on how to make it work are very welcome. Tried it I liked it a lot, I put 1/4 cup of chocolate chips in and baked in a 9 × 13 pan, it wasn’t as thick as original but thick enough. Preheat the oven to 350*. The oats only need to be cool enough that they won’t end up ‘pre cooking’ the other ingredients like the egg. Wondering how this freezes? Filed Under: Breakfast Tagged With: breakfast, breakfast bars, breakfast cookies, featured recipes, oat bars, oat breakfast cookies, oats, quick breakfasts, steel cut oat breakfast cookies, OMG! – Food Fun Fab. Drain the oats, getting rid of as much water as possible., Set aside to cool. I used 2 1/2 cups of oats and 3 cups of almold milk I’m admittedly over cautious when it comes to food storage. These were absolutely delicious!! Nutrient information is not available for all ingredients. Then the risk is divided among the policy subscribers. I can’t wait to try this!! 3. Your choice of additions sounds delicious! These are fairly filling. You make a batch of breakfast bars once on the weekend and then you have a significantly more portable then meatballs grab and go breakfast all week. Cerebral Palsy may result in a physical impairment that may last for the whole life of the sufferer. Amount is based on available nutrient data. Add the cooked oats, butter or coconut oil, eggs, and vanilla, mix until the the ingredients are well combined. 2. Given my pattern in the past, I know I’m not going to to be able to face peanut butter toast in the morning for a good two to five years. Steel Cut Oat Breakfast Bars Feed Me I m Hungry, 3. The nutella, banana, pecan, and raisins sound like wonderful additions! And the thing is, if I have to look at a piece of peanut butter toast  in the morning (heck any time of day at this point) I may hurl, or scream, or otherwise carry on. Therefore, they offer extra health insurance to the vulnerable groups like people with disabilities and seniors. I measured the 2 1/2 cups before cooking, and ended up with so much oats, I put the whole thing in a 9×13 pan. I'm blessed to spend a great deal of my time playing in the kitchen! The problem I ran in to was: Do you use 2 1/2 cups steel cut oats before cooking or after cooking? Take a look at these remarkable Steel Cut Oats Breakfast Bars I would love to try this recipe out, do you have any suggestions for leaving out or substituting the eggs due to allergies? You are looking for a very thick sticky dough, in fact it should pretty much resemble cookie dough. So, the coverage offered can help you get some relief as far as the burden of the expenses is concerned. :). Mine is pretty liquidy going in, but I didn’t cook the oats at all, and it’s a 1:2 ratio for quick cook and I about a 1:1.5 ratio. . (adsbygoogle = window.adsbygoogle || []).push({}); Save my name, email, and website in this browser for the next time I comment. Sprinkle chocolate chips on top. Despite being a food blogger who is supposed to be (and does enjoy!) When it comes to making a homemade The Best Steel Cut Oats Breakfast Bars Bake in the preheated oven for 15 minutes. Learn More. Do you have any recommendation on storing the bars? I’ve heard that applesauce, banana, flaxseed, and Ener-G Egg Replacer, among other things all make a reasonable substitute for eggs, so I’d probably start there. However, bananas can add quite a bit of moisture to a recipe, so that may have been why the center was under done. Congrats! I’ve commented already about how much we love these but I wanted to add that I just noticed tonight (after making them multiple times) that we’ve been using quick cooking steel cut oats this whole time. I will say honestly in my recipe testing I didn’t have good luck when I didn’t precook the oats as described in the recipe, they always ended up too hard for me. It means so much to me (like, seriously!).