Rotini is some of the best pasta out there because its corkscrew shape allows it to hold more sauce — and more sauce is always a good thing, if you ask us. Privacy Policy. https://www.tasteofhome.com/recipes/one-pot-saucy-beef-rotini I highly recommend you try the homemade Italian Dressing to make this pasta salad. #client, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, 1/2 teaspoon crushed red pepper flakes (optional), In a large pot, add rotini, mushrooms, diced onion and basil, optional red pepper flakes, salt, 3 cups of cold water and 1 cup of marinara sauce, Cook 10-12 minutes, stirring frequently, until pasta absorbs most of the liquid and has cooked through. Pro Tip: While pasta is cooking, use that time to prep a side salad or homemade garlic bread to serve with the pasta bake. This salad will not freeze well. Taste of Home is America's #1 cooking magazine. Just add Barilla Pronto Rotini, mushrooms, a little diced onion and basil, and a few other quick ingredients and you’re ready to start cooking! Be careful not to burn the bottom (avoid this by stirring often and removing from heat after most of the water absorbs). I will definitely be making this again. Yes! This one filled the bill. I serve it with fresh Italian bread. Posted on Last updated: January 28, 2019 Categories 30 Minute Meals, Dinner, Easy Meals, Vegetarian. This recipe looks delicious and the perfect meal for a busy night! Cook 10-12 minutes, stirring frequently, until pasta absorbs most of the liquid and has cooked through. —Lorraine Caland, Shuniah, Ontario, One-Pot Saucy Beef Rotini Recipe photo by Taste of Home. This Italian Dressing is a key flavor in the pasta salad, so it is important to use one that has a really great taste. Make sure to hop down to the bottom of this post for the full recipe card. Hover over "serves" value to reveal recipe scaler. I will definitely be making this again. It is so simple, you just forget how delicious it really is! ©2020 CSC Brand LP. With only a handful of ingredients, and a few steps, this pasta salad can be ready and on the table in no time! I used pre sliced mushrooms to cut down on prep time. The flavors are fresh, delicious, and perfect for a flavorful lunch, or dinner side. Cook the pasta per package directions. Quick dinner but I also left out mushrooms and added cheese. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Other veggies that go well in pasta salad are: broccoli florets, cauliflower, sweet peas, zucchini, and yellow squash. Enjoy! First time I made this exactly as stated. prep time 5 minutes If you have a favorite dish you serve pasta salad with that I missed, let me know in the comments! Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. Hungry for more family-friendly recipes? I prefer using rotini pasta for this pasta salad because the shape of the rotini gives it so many nooks and crannies to really soak up the dressing and helps it to become very flavorful. Cook 10-12 minutes, stirring frequently, until pasta absorbs most of the liquid and has cooked through. First, add rotini, mushrooms, diced onion and basil, optional red pepper flakes, salt, 3 cups of cold water and 1 cup of marinara sauce to a large pot. Check out my recipe … You can prepare this about 4-6 hours ahead of time and chill in the refrigerator. It's so easy and delicious, it's sure to become a weekly staple on your table! On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. Slow-Cooker Short Rib Ragu over Pappardelle, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 3 cups uncooked whole wheat rotini (about 8 ounces). Make sure to chop the onion very small so that it can compliment the flavor without becoming overpowering. Second time, I doubled it. I feed a non-mushroom lover so I left them out. Bring the skillet contents to a gentle boil until thickened, about 1 or 2 minutes, then remove from heat and cover to keep warm. It doesn’t require any boiling or draining and is made in one pot! Heat oil in a large skillet on medium-high. Looking for more recipes that use rotini noodles? Be careful not to burn the bottom (avoid this by stirring often and removing from heat after most of the water absorbs). Cook the pasta for around 10 minutes and then remove from heat and add the remaining marinara and stir in some cheese. I left out the mushrooms and added 1.5 pounds of ground turkey (browned and added to the pot after cooking). Ease of preparation is a plus! One of the best parts about this salad is that you can add and subtract ingredients without worry to suit your tastes, or what you have available in your fridge. Your email address will not be published. Drizzle one tablespoon of extra virgin olive oil over the dish, and sprinkle fresh basil leaves and parmesan cheese over the top and serve. It goes well with both all american favorites and Italian dishes. Mom of 3 and home cook at Easy Family Recipes. Turn simple Tapioca pudding into a fancy Holiday d, 20-Minute Cheesy Chicken Soup, served with a slice, This new way to cook Easy-Peel Boiled eggs every t, Winter Slow Cooker Vegetable Bacon Soup is the coz, This Snickerdoodle Pumpkin Muffins recipe is the d, I could go on and on about this incredibly delicio, Looking for gluten-free dinner ideas? Serve immediately or chill, then toss before serving. Really simple and easy to make. Cook pasta in heavily salted water for 1-2 minutes less than package suggests. This pasta salad is perfect for entertaining, picnics, potlucks, or just every day at home. Pasta Primavera Penne Ravioli Rigatoni Rotini Seafood Pasta Shrimp Pasta Spaghetti Stuffed Shells Tetrazzini Tortellini Whole Wheat Ziti. Second time, I doubled it. Traditionally, I serve this pasta salad as a side dish when we cook out or head to a potluck. I fried up some bulk Italian Sausage and added that to it with the Rotini. I had a 24-ounce jar of pasta sauce, so I used 1/2 cup less water. This one pot veggie rotini is so easy to make and tastes amazing. Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. If you haven’t tried Barilla’s new Pronto Pasta (I used the rotini variety), I highly recommend it. Remove from heat, transfer to a clean bowl and stir in chopped tomato. Once you cool the pasta, make sure to shake as much of the water off as you can, then transfer it to a large bowl that will give you enough room for all of the toppings and to toss everything together. Season to taste. It comes together in just 20 minutes but looks impressive! I always look for the quick and easy dishes for week nights when I'm rushed. I also had regular - not whole wheat - pasta, so it took longer to cook. One of my favorite fall back meals is pasta.