1 tablespoon teriyaki sauce, or more to taste. However, the key is to not dump everything in at once. Hahah! Very yummy! 1000 thanks. This is a great way of introducing healthy foods into our menu. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color. Truly is a no fail recipe. We had these over a nice grilled steak. Might add a little minced onion next time. I think they are the best sauteed mushrooms I've ever had. Keep going great guns… God bless you! Read online that this works as a great substitute. That is not a good thing! I came clean and he now wants this recipe over mine… There’s a compliment in there somewhere! The result is plump golden sautéed mushrooms, coated in a slightly boozy buttery glaze. I didn’t have sherry. Have been referring to them for a long time. This recipe is absolutely delicious. Great!! What a superior sauteed mushroom recipe! Add mushrooms to the pan and cook … Place a large sauté pan over medium heat. Spectacular!!! I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. It doesn’t have to be great quality sherry since your cooking it down. You’re right, they are the best sauteed mushrooms I’ve ever made or eaten. :). In a small skillet, saute mushrooms in oil for 2 minutes. Very good recipe. Save my name, email, and website in this browser for the next time I comment. I always made a sauteed mushroom recipe my mother gave me. I did use baby portobellos, but I'm sure the recipe would work fine with button mushrooms, as well. I would say that everyone loves them, but I have eaten them too quickly to share! Thank you so much for sharing these delicious recipes. This is the first time I am writing to you. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half. Love how easy these are to make! This looks so delicious and I bet it tastes amazing! TO I_ FORTUNA-YOU WERE RUDE AND YOUR WRONG. https://www.allrecipes.com/recipe/222795/superb-sauteed-mushrooms I know it's bad to say so but........I ate the whole thing myself. Taste, then salt and pepper again if needed. True story, best-sauteed mushrooms I have ever had. For some reason though it gives me savage diarrhea. I was surprised that this recipe did not have as much flavor as I anticipated. Served with those, this was a gourmet meal for two for less than the price of a single dish at a restaurant! I didn’t see these under your gluten free tab but assuming they are? Or best made and served immediately? I couldn't help it. Add comma separated list of ingredients to exclude from recipe. These mushrooms are the quintessential topping for all types of steak. Once the butter has melted, add the mushrooms. Honestly, you could use either. I love this idea, and will do this and set some aside. Made these for dinner tonight with some steaks on the grill...fabulous and easy! I have a heap of mushrooms I didnt know what to do with and this recipe really helped me out! The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan. Optionally, I suppose that you’d agree that one could finish it off with a final pat of butter and perhaps a scant tablespoon of one’s favorite smokey or bottled sauce–but keep it simple for the best natural flavor of the mushroom. Otherwise, this is a winner! TASTES AMAZING! The only change I made was to use Worcestershire sauce instead of the teriyaki sauce and red wine vinegar instead of the cooking wine. 2. Super easy and I was shocked the garlic didn’t burn. Love having leftovers of these kinds of things, to throw in eggs for a weekend breakfast. I forgot to mention that I add lemon juice too. It has been years since I had them, but they were remarkable. Although thyme is involved as well! Then add the garlic and salt … The only thing I will change next time is to cut back some on the olive oil, maybe using half the recommended about. Congrats! I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added in a couple extra cloves of garlic. I followed the instructions completely…well, I added red wine instead of the sherry because I thought I had sherry but did not. Before I add the sherry and in my case brandy to taste, I remove the mushrooms and cook off the alcohol then slide them back in to finish cooking. There is a restaurant in Portland called Huber’s that has the best sauteed mushrooms. Thank you for this recipe, looks delicious! Decided to try this recipe, and I'm sure glad I did! Well done, and hats off to you! OMG! Will definitely make again! Do you think these could be made ahead of time and then reheated prior to eating dinner? You don’t need fancy varieties of mushrooms or a long list of ingredients. I used sliced baby bella mushrooms and insteaf of using garlic salt, I used Penzey's Shallot Salt. I love mushrooms! Thank you for sharing! VARIATIONS ON SAUTÉED MUSHROOMS. In a small skillet, saute mushrooms in oil for 2 minutes. I’m sure I’ll try the sherry at some point. Add comma separated list of ingredients to include in recipe. Added a little fresh rosemary to mine, I have made this several times, without the butter and used apple cider vinegar and either rosemary or sage instead of what was called for. Add the garlic and cook for 30 seconds. It’s so attractive. Because of this, I’ve resigned myself to always, always making mushrooms with steak. I also made it in the pan I'd just cooked a few steaks in. I will make this again & again. I have people calling me and asking me for the recipe even years after I have made them for them. Also waiting even further to add the herbs and sherry allows that nice caramel and edge seared color to develop. Made mine with Marsala wine, out of this world… And the butter flavor is the best, I’m not a normal mushroom eater, but I made this on a whim for myself and was very impressed. I didnt have sherry wine so i replaced it with rice wine. Just checking. I could eat them alone! So many recipes get all of that backwards and wind up boiling the mushrooms, herbs, aromatics, and the wine all together and they wind up with a bunch of unattractive bloated colorless oily globs of mushrooms. Final reduction of the herbs and added wine to a glaze is perfect! Lot’s of rave reviews from family and friends. OUTSTANDING!!!!! I’ll try with Sherry the next time. I can not wait to try this at home. Elevate your dinner by serving The Best Sautéed Mushroom Recipe with a beef roast, steak, chicken breasts, or pork! These sautéed mushrooms aren’t just great over beef. This recipe does not dissapoint! The flavors blend marvelously. I love the recipes posted by you. So Annoying! In my version I use white wine instead of sherry and I add a little cayenne pepper. Can I use red wine instead of dry sherry since it’s all i have? If you have had them, let me know. I have had your mushrooms and I must say, yummm! Everyone loved the sauteed mushrooms! Try them with chicken, fish, and pork as well! The perfectly cooked mushrooms were the topping for some lovely grilled ribeyes and we are looking forward to doing this again. Will make again. I did have wine though, so all good. The only change I made was to use baby port mushrooms instead of the button mushrooms (just a personal preference) but OMG these are amazing!!!