June 6, 2010 10:22PM. Real butter is real butter as far as I am concerned. I have used the Trader Joe's brand butter as well and it is good. Not all brands are coast to coast and in fact some of the very best brands of diary products are often local ones. And deliciously real butter! Lv 7. Real Butter. Brand types of butter ranked by number of users in France in 2015-2019 Global per capita consumption of butter 2018, by country Most used brands of butter within 7 days in the U.S. 2011-2020 Natural butter is a wonderful food to include in a healthy diet. You really need to post where you are. For those of you … 0 « 1 2 » Go. Whipped butter is soft enough to spread when you take it out of the refrigerator. This Irish butter brand is known for its glorious golden hue and creamy and sweet flavor. Testers took note of its exceptionally smooth consistency and thick, creamy texture. Shurfine, a private label brand sold at many independent grocers, proved to be my crew’s favorite butter. Despite the fact that it is often called “sweet cream butter,” this variety has a neutral taste, which is one of the reasons why cooks and bakers prefer using it. Country Crock Spreadable Butter Good things—and softened butter—come to those who wait. Butter & Other Dairy Products Butter is a natural product that has been a valuable food around the World for thousands of years. And it's an excellent source of Omega 3 ALA to boot! Sometimes salt is added (salted butter versus sweet butter that has no salt). Real butter only requires these basic ingredients. rice krispies cereal, marshmallows, butter, cinnamon graham crackers, dark chocolate. I use Kerrygold (I think that is what it is called). 70% less saturated fat than butter, Land O Lakes® Fresh Buttery Taste® Spread lives up to its name. It naturally contains a range of important nutrients, especially the fat soluble vitamins A, D, E and K2. Tigger. good ol REAL butter. Horizon Organic butter is an early-morning sunlight yellow color. … Real butter is milk fat that's made from churning fat laden milk until the fat coagulates into a big blob of butter. kerrygold. Any ideas? For those who can’t, try a schmear of this salty blend of butter and canola oil. Nothing more. It's the classic, rich taste of butter, with no cholesterol. https://www.tastingtable.com/cook/national/best-butter-taste-test To buy: $3.20 for 12 ounces. Margarine and other butter substitutes are hydrogenated vegetable oils and other chemicals that solidify at lower temperatures to imitate the taste and texture of butter. June 6, 2010 10:23PM. Raw cream butter: Made from unpasteurized milk, this type of better has a very short shelf life – about 10 days. Doing a blind taste test, I was able to immediately pick out the butter my mom used to use growing up, so it was difficult to be objective about such a childhood-based ingredient. Horizon Organic. The buttermilk is drained leaving only the butterfat. It comes in a gold foil wrapper. I am a crazy person for marshmallows, possibly because they are creamy without dairy, but also because they burn so deliciously. But I'm not sure what brands there are? Michellerw1 Member Posts: 367 Member Posts: 367. When it came down to taste, folks were making notes of how fresh and flavorful this butter was and how the slight hint of salt really accentuated the flavor. Never noticed any difference between the brands I have available to me. Our real butter brands list includes products that have simple ingredients of cream/milk and potentially salt. Real butter is cream or milk that has been churned until the butterfat has separated from the buttermilk. It consists of approximately 80 percent milk fat, 17 percent water, and a small percentage of milk solids. There also may be sodium added to salted varieties of butter. The organic cream makes all the difference when it comes to this butter: Out of all the brands, Horizon Organic had the most unadulterated dairy flavor and a … It has a balanced flavor that bested its greasy rivals. The butterfat is what we know as butter. The other is that it lends a better texture to cakes and pastries than other types of butter. Uncultured butter: This is made from fresh, pasteurized cream and is the type of butter most commonly used in North America. Additionally, we hope that this list helps you discover some new real butter brands that you might be able to try. 1 0. Whipped butter: This is a relatively recent innovation, dating from the mid-20th century, and made by whipping nitrogen gas into churned butter.