Have made this recipe for a number of years and have reduced some ingredients each time to find out what I can get away with. I tripled this recipe to give as gifts for the holidays! Required fields are marked *. Wheat flour has more fiber and nutrients than all-purpose flour. These ingredients are so simple and easy to find at just about any grocery store. What am I doing wrong? I've reduced the sugar and the oil by half and also the eggs to only two (sometimes only 1) .I also use up any any amount of pumpkin that I have no matter if it's only 1 cup or 2 or even a full can. That makes this Wheat Pumpkin Bread a much more healthy option. Fold in half of the flour mixture to the butter mixture until just combined. It is so moist and flavorful! However, if you have fresh pumpkin and would like to try your hand at making pumpkin puree from scratch, here’s the step-by-step guide. This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. ★☆ It came out so rich and moist!! Made this for the first time this evening. Fold in walnuts and, if desired, raisins. Taste of Home is America's #1 cooking magazine. I've made double recipes all four times. In a separate large bowl, with a wooden spoon, mix together the pumpkin puree, olive oil, apples, … To me, it is beautiful just as it is; perfect for serving with soups and stews, and also lightly toasted and served with a tangy jam, such as apricot or apple. flour; sugar; baking soda; salt; cinnamon; nutmeg; pureed pumpkin; vegetable oil; milk; white vinegar; Pumpkin Bread with No Eggs. Next time I will halve the amount of nutmeg, a little too much for my preference. This particular emerald beauty has an unexpected but welcome addition of pumpkin seed flour, giving it a slightly nutty, and incredibly rich flavour, as well as a gorgeous colour. !I it sn’t a heavy dense bread,Just a nice light moist bread. Required fields are marked *, Rate this recipe Comment document.getElementById("comment").setAttribute( "id", "ac05ff5c3b66f812e38a7ca97550f1dd" );document.getElementById("aadb884752").setAttribute( "id", "comment" ); Hello and Welcome! Prepare a loaf pan. Turn the food processor on until it smooths out the pumpkin mixture. How to Make Pumpkin Bread. Wrap in plastic, place in freezer bags or freezer containers and freeze for up to 3 months. Oh, and it took 15 mins longer for me. Easy, gluten free, and filled with fall spices. I will definitely be making this again and again. No crazy expensive flour blends, no guesswork, just good, consistent results. Scrape the batter into the prepared loaf pan. Bob’s Gluten Free 1-to-1 Baking Flour is a cup for cup blend, which makes adapting any baked good to a gluten free one super easy! Log in, OXO 3 Piece Good Grips Wooden Turner Set, Wood, OXO Good Grips 7-Piece Nesting Measuring Beaker Set, Multicolored, OXO Good Grips 3 Piece Squeeze & Pour Silicone Measuring Cup Set, Farberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, Gray, Pumpkin bread should begin pulling from the sides of the. Pumpkin and pumpkin puree is rich in Vitamin A, antioxidants, and potassium. I made this for my husband's birthday, and he absolutely loved it. Then grab both sides of the pumpkin and pull it apart. Bake for an additional 15 minutes, or until a knife inserted in the center of the loaf comes out clean. Here’s how we do it: In one bowl we’ll start by mixing the wet ingredients, add the dry and mix, and then pour into our parchment paper lined loaf pan.