Preheat your oven to 350 degrees f. and line a muffin tray with 12 silicone muffin molds or paper liners. Pumpkin Oatmeal Chocolate Chip Muffins. Plus, they are loaded with banana flavor and just the right amount of chocolate chips!. Gluten Free Blender Banana Oatmeal Muffins; Peanut Butter Chocolate Chip Blender Muffins; Banana Oatmeal Muffins; Basically just throw all the ingredients into your blender, and bake! Breakfast, Food Prep, Recipes, Snacks, Terms of ServicePrivacy PolicyCustomer Login. I think my mom will love them very much too, she made some bomb pumpkin muffins and she really got in the whole pumpkin thing but she hasn’t made them with chocolate chips. They are full of healthy ingredients and a touch of sweetness that makes them a healthier for you breakfast option than some other muffins. My family loves pumpkin, consumes pumpkin, breathes pumpkin. Preheat the oven to 350 degrees. If you have a bunch of pumpkin haters in your house but you love pumpkin then these are the perfect fall muffins to make! Pumpkin Oatmeal Chocolate Chip Muffins. I totally love it. We also use third-party cookies that help us analyze and understand how you use this website. Now that bread is AMAZING so I needed to come up with a tasty muffin recipe too and that is when I came up with these Pumpkin Banana Chocolate Chip Muffins! Grinch Fruit Kabobs – Easy Kids Christmas Snack, Easy Oven Baked Sweet Potatoes (How to Bake Sweet Potatoes), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. I definitely will be making these monthly!! Fold in your chocolate chips, then divide the batter evenly into your prepared muffin cups. Pumpkin Oatmeal Chocolate Chip Muffins are the best breakfast muffins recipe. Bake for 22-24 minutes, just until golden brown and a toothpick inserted comes out clean. Ingredients. Store in the refrigerator for up to 5 days. 10 mins. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. 65 Clean, Simple, and Delicious Pumpkin Recipes! If you have never preserved winter squash or pumpkin it is such a healthy and rewarding experience. Prep time. If you have any doubt, you might want to check out our pumpkin-licious recipes: Pumpkin Pie Bagel, Pumpkin Shake, Pumpkin No-Bake Cheesecake, to name a few. Puree the squash without adding liquid using either a food processor or a potato smasher. Thank you so much for this recipe. These cookies do not store any personal information. In a mixing bowl, mash the bananas and sugar together with a fork until smooth. I’ll add this to my recipe box. In separate bowl, combine the next four ingredients. It’s like eating banana bread, in muffin form, and drizzled with chocolate. Required fields are marked *. There are so many awesome bread and muffin recipes, that I can change things up all the time and no one gets bored of muffins! 30 mins . Cook time. Your email address will not be published. (2 cups works great). Lightly spray a muffin pan with cooking spray. I am not sure why we all can’t just get along and enjoy the fall favorites together, but since it is a struggle I came up with a tasty solution, Pumpkin Banana Bread! Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! I’m emailing this recipe to her I bet I’ll make it sooner than her though there’s no such thing as a bad time for pumpkin snacks! |. Stop your blender and add in the pumpkin puree, eggs, milk, vanilla, yogurt and honey. Place the oats, flours, pumpkin spice, salt, baking powder and soda into your blender or food processor. Recipe type: Breakfast. I love these, they sound SO SO good! In a mixing bowl, whisk together the flour, baking soda, pumpkin pie extract, cinnamon and salt. This category only includes cookies that ensures basic functionalities and security features of the website. Your email address will not be published. Thanks for the tips! Please try again. Muffins are so nice for a quick breakfast, and my kids love them! Print. Muffins and breads are my go to items for breakfast and lunch snacks. © Copyright CleanFoodCrush ® LLC 2014-2020 - Rachel Maser - Mix in the remaining wet ingredients. We have a freezer basket nearly full of pumpkin puree. Once your muffins are ready, remove from the oven and allow to cool.