Because it is so heavy it helps keep the oil at a more steady temperature. Add the browned pork back to the Dutch oven and combine it with the sauce. Combine rub ingredients in sandwich bag. Once cooked, shred meat with two forks inside the slow cooker. 1. Help spread the word. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Bake at 300 degrees for about 4-5 hours or until fork tender. Mix together the spices -- chili powder, cumin, salt, and pepper in a small bowl. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator. Add pork shoulder, cover and place in oven. 1. Add garlic and cook for an 1 additional minute. https://tasty.co/recipe/mexican-style-pork-tacos-tacos-al-pastor Finally warm up tortillas and top with a small amount of pulled pork, black beans, sliced avocados, quartered grape tomatoes, red onion and cilantro. In same dutch oven heat 1 tablespoon oil over medium high heat. Allow to cool for 10 minutes then use two forks to shred the pork. The slow cooked pork will yield more pork than is needed for this recipe. Give yourself a long overdue break and use the delectable tender pork shoulder for multiple recipes throughout the week. You're awesome for doing it! 2. Allow the roast to rest for about 15 minutes before using two forks to shred it. If you are cooking a smaller shoulder check at 3 1/2 hours to see if it is fork tender. 2. This post was originally published April 27, 2015 and was republished April 9, 2019 with new content. Meanwhile, in a mixing bowl, combine sugar and vinegar. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Cook for 4-5 hours or until Pork pulls apart easily with a fork. Great for a dinner, or a get-together! 2. If so, use them. Choose the toppings that you love. In a skillet over medium high heat, sear pork until brown on all sides. Usually a large pork shoulder or butt will be enough for 2-3 meals. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. « Crispy Fried Green Beans with Sriracha Mayo, Triple Cheese Barbecue Pork Stuffed Shells, @https://www.instagram.com/smalltownwomanfoodnut/. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. They are so easy to use and clean. © 2020 Discovery or its subsidiaries and affiliates. This will take just a couple of minutes. A couple of chopped chipotle peppers in adobo sauce are added next. Pork shoulder or pork butt roast. Next heat a couple of tablespoons of vegetable or canola oil over medium heat in a dutch oven or cast iron skillet. Spread rub all over pork shoulder and allow to sit for at least 30 minutes or overnight in the fridge. I love my dutch ovens and I use them for soups and even for deep frying when I don’t want to clean the fryer. Then rub the spice … Maybe you prefer black olives over black beans. Once browned place on a plate. Spread the rub all over the pork shoulder and let it sit for at least thirty minutes to overnight in the fridge. Transfer to slow cooker, pour salsa verde over top and cover. To serve, fill tortillas with the pork and top with pickled red onions, crumbled Oaxaca cheese and chopped cilantro. First combine paprika, brown sugar, cumin,  chili powder and ground cayenne pepper in a plastic zipper bag and shake to mix. Add Worcestershire sauce, soy sauce, chicken broth and liquid smoke. Remove from heat. Then add the brandy and reduce by half. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. You do not have to brown the pork shoulder but I like the way it caramelizes the meat and leaves brown bits in the pot to flavor the shoulder. THIS POST MAY CONTAIN AFFILIATE LINKS. This is a great recipe to make with leftover pulled pork. Add brandy and cook until reduced by half. Please see below for other recipe ideas. This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping! Now add another tablespoon of oil to the skillet. Stir in the Worcestershire Sauce, soy sauce, chicken broth and liquid smoke. Heat tortillas and top with a small amount of each; pulled pork, black beans, sliced avocados, quartered grape tomatoes, red onion and cilantro. It is an easy way to meld all of the amazing flavors into tender pork. For a healthier version top with a small amount of smoked pork, plenty of vegetables and skip the cheese and sour cream. Add the pork shoulder back to the pan, cover and place in the oven. You can also cook this recipe in a large oven proof skillet and cover with foil. Once cooked, shred meat with two forks inside the slow cooker. Cook for up to 8 hours on low, or 5-6 hours on high. Pulled Pork Street Tacos are filled with delicious slow cooked pork seasoned to perfection, black beans, avocado, sweet tomatoes, thin sliced red onion and fresh cilantro. Preheat the oven to 325°F. Meanwhile, in a mixing bowl, combine sugar and vinegar. You can also cook the pork shoulder in a crock pot on low for 8 hours or until fork tender. Keywords: street tacos, tacos, pulled pork tacos, tex mex tacos, slow cooked pork shoulder, slow cooked pork, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut.