Guaranteed. Hi Brandy! I plan to make this thanksgiving morning. Thanks! Let me explain. Is there any need to blind-bake the crust? They take on a creamy texture, but still have a little bite. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Do I need to alter anything? The pears are in their prime right now! Thank you for sharing all this goodness with the world. So unique and yummy! 1/2 tsp each ground ginger and cardamom. This looks delicious! This recipe is sponsored by Harry and David. hi, opposite of a lot of questions, i have plenty of cranberries and no pears, do you think this would work with all cranberries, and some extra sweetening? I’m Sally, a cookbook author, photographer, and blogger. Oct 28, 2019 Mike Garten. 1/2 cup softened Lactantia® Salted Butter Filling : 2 tbsp Lactantia® Salted Butter. Now here’s the real trick: Slices are awesome when it comes to apples, but chunks are KEY for softer fruits like pears or peaches. By over-mixing, you’ll have small pieces (with cold butter) or a paste (with melted butter). I’m going to give this pie a try this year! Cool pie on rack until lukewarm. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Will this work? Let me know if you give it a try! Cut the pie dough into 3 or 3.5 inch circles and press into your pan before filling. I’ll be making your shortening pie crust (With vodka) weds night. Logistics with two little kids and a drive to my family’s house are making me see how far in advance I can do this! Growing up, my dad came home from work with holiday gift baskets galore. In this special FREE series, I reveal my most powerful SECRETS to great baking. . You won’t be able to stop stealing tastes of this pear pie filling– it’s SO GOOD. You can find those at most major grocery stores. Yummmm! Harry and David is also known for their hand-picked and high-quality southern Oregon pears. Bake the pie for 55-65 minutes, or until the top is lightly browned. There were a few sour cranberries scattered around as well which also distracted (not Sally’s fault). The first week of every November is all about Thanksgiving Pies. Cover and store leftover pie in the refrigerator for up to 1 week. I did have a question… Can you bake the pie 2 days ahead of time and then refrigerate it? I’m unsure of the bake time but it will be shorter. Thanks for any help! Or maybe I’m not sure what to expect from a pear dessert. This is the first pie I’ve made from scratch. Is there truly a more beautiful sight? Sprinkle crumble topping all over the filling. You can definitely try cold & cubed butter instead, but the crumbs won’t necessarily be larger. By The Good Housekeeping Test Kitchen. I used the butter crust recipe, and followed the recipe to a t. My pie was pretty overstuffed, I had 6 cups of pears, but it took 6 actual pears to accomplish that measurement. Spoon the filling into the crust, leaving any juices behind. Or try these cranberry bars instead. Hi Kim, We don’t recommend it, the crumble will need more than that to bake. 3/4 tsp ground cinnamon. Just like that. Do you think the oatmeal will soak up too much of the juice? Brown sugar crumble topping: If precise pie crust decorating isn’t your thing, free-form crumble topping most certainly is. Thanks Sally for another great recipe! Let’s break today’s pear pie down in 3 parts. You know what I love most about crumble toppings? Hi Sally, I love your recipes. or would i be better off finding a different recipe for just a cranberry pie . I can’t wait to cut into it on thanksgiving! It looks absolutely beautiful, however. They’re EASY. Substitute the pear with apples for another delicious version. First time making pie with pear and certainly won’t be the last! Between those creamy pears, the bursts of tart cranberry, the flaky pie crust, and the buttery brown sugar crumbles– there isn’t a soul on Thanksgiving Day who won’t beg you for this pie recipe. After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hi Marianne, That topping should work just fine with this pie. Any recommendation on which type of pear to add the best flavor? Want to know can cold butter be used for the topping to get bigger crumbs?? I liked it but not as much as I was hoping. This cranberry pear crumble pie is a new favorite this time of year. Hi Liz, We haven’t tested this with all cranberries but you can use apples instead of pears. Perhaps the pears are too bland? Transfer to a greased 13x9-in. The pie came out gorgeous, but it took almost an hour longer to cook. With fingers, rub 6 tablespoons butter into mixture; squeeze to form large clumps. Thank you and Happy Thanksgiving to you and your family! I really wanted to love this pie. baking dish. For pear pie filling, you want slightly firm pears peeled and cut into 1/2 inch chunks. are a natural pairing. Bake pie until juices bubble thickly, fruit is tender and streusel topping is golden brown, about 1 hour 5 minutes. I’m sure it won’t be the same but I imagine it would still be yummy. Oats and almonds, spiced with cinnamon and cloves, make the ultimate crust for any Thanksgiving pie. Hi Sally This pie looks incredible……would like to make for Christmas. Harry and David sent me a box of their Royal Riviera pears and asked that I create two recipes this holiday season. The perfect pears for the perfect pie. I’m working with Harry and David again this year! That stuff is gold and you can’t deny it. Hi, this recipe looks so delicious!! Directions. Grab a cookie, take a seat, and have fun exploring! No need to blind bake the crust– the assembled pie bakes for long enough! Sweet, tart, juicy deliciousness! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Sounds delicious! Peel the pears, then cut them into (about) 1/2-inch chunks NOT slices. Pear and Berry Crumb Pie. Do you I think I would be able to make this recipe into tarts? Remember how we cut peaches for peach pie? I’m wondering if you had any suggestions on how to make them into mini pies using a cupcake pan. Happy baking! Place pears and blackberries in a large bowl. If you’ve ever had a H&D pear, you know they’re the sweetest, juiciest, most buttery tasting pears around. The crumble topping was great. Juicy pears, tart ruby red cranberries, and a buttery brown sugar topping come together in this downright addicting cranberry pear crumble pie.