Sign up with your email address to receive exclusive content, blog updates, and free patterns. They were all AMAZING!!! But did you know there is so much more you can do to take PB&J to the next level? I love pb&j sandwiches and I love french toast. Roll the bread around in the milk-egg mixture to coat. Offers may be subject to change without notice. The summer season is wrapping up, which means one thing….school is BACK IN SESSION! Put it on a medium to low heat. I have horrible lighting in my kitchen, especially on a snowy day, so please excuse my lousy pictures. Cut off the crust. Remove crusts from bread and spread one half of each slice with the peanut butter, the other with jelly. You could combine cream cheese with fruit, … Loved it!!!!!!!!!!! Info. SUCCESS! I used whole wheat bread, all natural grape jelly/preserves & pure vanilla extract, skipped the salt, olive oil instead of canola, and I sprinkled cinnnamon and sugar on the bread after placing it in the skillet. In a large skillet, melt butter over medium heat. Repeat procedure with remaining oil, 2 sandwiches, and milk mixture. Serve the souped-up peanut butter and jelly sandwiches with fresh fruit. I love having my niece Aubrie sleep over, and I love packing her lunches with awesome food that her friends will want to devour. It’s okay if the bread breaks. i almost always give 5 stars to any recipe my spouse loves. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1/2 cup half and half Spread peanut butter and jelly on bread. Will definitely make again! The sandwich was too thick for the custard to cook through, so the inside was soggy. Tried this recipe this morning on my son who stayed home from school due to a bad head cold. The bread might break apart a bit, so just smoosh it together as needed. Cook sandwiches for 2-3 minutes on each side or until golden brown. would recommend to anyone who wants to shake up a meal. I made this for Sunday breakfast and it was a huge disappointment. You have successfully joined our subscriber list. 8 slices sandwich bread, crusts removed Heat butter in a nonstick skillet over medium heat. Roll each slice of bread flat with a drinking glass or rolling pin. Jif Natural Crunchy Peanut Butter These peanut butter and jelly french toast roll ups are a fun treat that kids (and adults) will love! And watch videos demonstrating recipe prep and cooking techniques. Using a serrated bread knife remove the crusts from the bread. © 2020 Inspired Entertainment. The jelly oozes and the peanut butter is sticky and helps seal it up. #MoreThanPBAandJ #CBias #CollectiveBias. My kids and husband love peanut butter and jelly sandwiches and french toast, so I knew this incredible combination would be a huge hit for breakfast. i loved making and serving this one. Surprisingly, my five year old does not like it, so I make it for myself. Enjoy!!! Dip each roll in the egg mixture and then fry it, turning often, until it is golden on all sides. I served it with real maple syrup and it was a huge hit. My husband took out the innards and just ate the soggy bread. Start to heat up the nonstick pan with coconut oil. 8 slices white whole-wheat sandwich bread, Back to French Toast Peanut Butter and Jelly. Gently roll each slice of bread with a rolling pin until it’s nice and thin. These Stuffed Peanut Butter And Jelly French Toast Sandwiches are a fun (and tasty) way to amp up the classic. Nutrition This shop has been compensated by Collective Bias, Inc. and its advertiser.