over the weekend, then serve for weekday breakfasts or as an after-school snack. These vegan peanut butter cups come together in minutes, and their petite size keeps portions in check. For best results, store granola in an airtight container. Drizzle top of dessert with jelly. I’ve always been a huge fan and it has quite often been my go-to food, whether for breakfast, lunch or even dinner, definitely for snacking and absolutely for dessert. Served cheesecake style, these bars are ideal for party buffets, afternoon teas, and family meals. Chocolate Pecan Pie Bars with Bourbon & Sea Salt ~ a delicious and super nutty take on one of our favorite holiday pies! I use Stonewall’s Strawberry Jam for this recipe but feel free to use your favorite flavor. You will be looking for any excuse to serve them. These look yummy. Thanks for stopping over! Thanks! Here is an easy dessert recipe for Peanut Butter and Jelly Bars. If you love the classic combo of peanut butter and banana, try pairing nut butter with a medley of fruits. Add the egg and vanilla and mix until blended. And I want them Such a delicious treat and always a winning combination of flavours! Peanut butter pudding fills the graham cracker crust and is topped with fresh whipped cream, a dollop of jelly and chopped roasted peanuts. I love to see what you are creating! Recipe and photo by Maebells. This month just happens to be the ultimate companion to peanut butter ~JELLY~! For best results, store granola in an airtight container. Check out more things you should be making with PBJ that's not just a plain old sandwich. Crap, just typing that I have the song in my head now. These bars are also perfect for adding something sweet to your child’s lunch. Recipe and photo by Maebells. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. You will need 15 small “dollops” of peanut butter. Make a large batch to enjoy all week long. Hey I live in Michigan and love peanut butter too! steak with chimichurri sauce, steak, ribeye, chimichurri, sauce, dinner, parsley, cilantro, new york times chocolate chip cookie, new york times, new york, chocolate chip cookies, chocolate chip, chocolate, chocoalte, cookies, bittersweet chocolate. So when I caught wind of a monthly blogger event by the drool-worthy name of Peanut Butter Bash…my ears perked up instantly! Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Your favorite jam or jelly is spread over the base and the remaining oat mixture is crumbled in clumps on top. Peanut Butter and Jelly Bars Recipe. The 8x8-inch pan makes thicker bars as seen in the photos. Join my free email list and get a FREE e-cookbook! Carefully spread peanut butter mixture over top of of jelly layer. Store in an airtight container at room temperature or refrigerate for longer storage. Thank you Chris! Give your peanut butter and jelly obsession a breakfast update. In a large mixing bowl beat together the butter and peanut butter until creamy. To thaw, place them in the refrigerator overnight before cutting. But (there’s always a “but”) slightly warm peanut butter and jelly bars are absolutely moan-worthy. In a medium bowl combine the flour, oats, baking soda and salt. While it takes some time to rise, the results are impressive (and we’re willing to bet it makes great French toast).Recipe and photo from Culinary Concoctions by Peabody. Maebells, Credit: Click HERE to get the recipe. Jump to Peanut Butter Jelly Cookie Recipe. Erica's Sweet Tooth, Credit: Whip up a batch (or two!) Peanut Butter Chocolate Dessert. Required fields are marked *. This dessert comes together easily, and is almost no-bake! So we’re no strangers to our beloved peanut butter! Grab some milk! Get the Recipe: Miniature Peanut Butter and Jelly Pies Culinary Concoctions by Peabody, Credit: We’ll never tire of the classic sweet and salty combo—so why restrict it to brown bag lunches? […] Almost No-Bake Peanut Butter & Jelly Dessert […], […] Almost No-Bake Peanut Butter & Jelly Dessert  […], […] No Bake Almost Peanut Butter & Jelly Dessert […], […] you know I am making dessert! Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat the process with remaining dough, peanut butter and jelly. If you are a lover of peanut butter and jelly, and I know you are, then you gotta try these cookies. With the remaining 1/4 cup peanut butter, scoop out 3/4 teaspoon portions and place them onto the prepared plate. Combine crushed graham crackers and melted butter with a fork, press evenly into bottom of prepared pan. You’ll happily get out of bed for these golden, fluffy waffles, which have a dose of creamy peanut butter mixed straight into the batter. Press a little more than 3/4 of the oat mixture into the bottom of the ungreased prepared pan (don’t press too hard!). With electric mixer beat together cream cheese and peanut butter until combined. Evenly sprinkle crushed Nutter Butter Bites over top of Cool-Whip layer. Really anything with peanut butter and jelly brings me right on back to Columbian Elementary school with my My Little Pony lunch box and my baggie of a peanut butter and jelly sandwich. Here's a fun layered dessert that will appeal to all ages. Watch the baking time. Thanks Stephanie, easy reigns supreme around my house! Creamy peanut butter, strawberry jelly, and honey combine to form this addictive granola that crisps as it cools. Even though I have at least 4 other square baking pans, this ceramic wonder always produces perfectly baked desserts, casseroles and vegetables each and every time. Recipe and photo from Healthy Nibbles and Bits. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Make a large well in the cookie dough. Recipe and photo from Erica’s Sweet Tooth. This family-friendly version is piped full of jam, then dipped in a peanut butter glaze and sprinkled with chopped peanuts. No reason to run back out Let us know how they turn out for you please! I hope you enjoy this peanut butter and jelly dessert as much as my family did, this one is most definitely a keeper! If working in batches, place the peanut butter scoops back into the freezer to remain firm. Stir in the peanut butter chips. Start your day with these cool and creamy oats, which are made with almond milk, chia seeds, chunky peanut butter, and jam. Recipe and photo from Half Baked Harvest. A drizzle on top gives it an extra punch of protein (not to mention a gorgeous presentation).Recipe and photo by Kitchen Treaty.