Layer half the potatoes in a well-greased 15 x 10 inch casserole dish(I use 9 x 13 and it's fine). Top with a third of the shallots and sprinkle lightly with salt and black pepper. Silpat Non-Stick Baking Mats. Bake until the potatoes are soft and the pork chops are cooked through and browned, 35 to 40 minutes. I love it! As an Amazon Associate, Deep South Dish earns from qualifying purchases. Total Carbohydrate Once the butter is melted and foamy, stir in 1/4 cup flour and cook until pasty, 1 to 2 minutes. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! DISCLAIMER: This is a recipe site intended for entertainment. Bake at 350 degrees fahrenheit for 45-60 minutes. Peel potatoes, slice 1/4 inch thick and cover with cold water. Pull up a chair, grab some iced tea, and, Instant Pot Green Beans, Potatoes and Andouille. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Articles on this website are protected by copyright. The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. *Do not cook them completely*. Layer a third of the potatoes into the casserole dish. Serve with some chopped parsley sprinkled over the top if desired. Mix together flour and seasoned salt and dredge pork chops in flour mixture. (ad). Love, love! Prepare boxed or homemade dressing to fill 9 x 13 dish, place chops on top, cover tightly and bake as above. Combine remaining 1/2 cup flour, paprika, garlic powder, onion powder and cayenne together in a pie plate. Reduce the heat and simmer for 10 minutes, stirring occasionally. In the other, mix together the breadcrumbs and soup mix. 61.7 g In one pan, crack the eggs and beat them. Cover casserole dish with plastic wrap and microwave for 5 minutes on high OR bake uncovered for 15 minutes. Add the pork chops to the hot oil and brown on both sides. I just fire up the stove, and things start to fade away. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. 20 %. Mix together flour and seasoned salt and dredge pork chops in flour mixture. ~Ninny Threadgoode, bone-in, sirloin or rib pork chops or pork shoulder steaks, Hey Y’all! Let no one ever come to you without leaving better and happier. Cut slices in half. Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." (ad), With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! For the pork chops: Heat the vegetable oil in a large cast-iron skillet over medium-high heat. If you're a fan of air fryers like I have become, these are the absolutely perfect sprayers. Bring to a boil over medium heat, stirring frequently. As chops are removed from frying pan, lay them on top of the potatoes. Look no more! Remove the casserole dish from the oven and lay the chops on top of the potatoes. (ad), I'm your cook, not your doctor. Spray a 9- by 9-inch casserole dish with nonstick spray. *Do not cook them completely*. I also like to serve this with a steamed vegetable and/or salad. The juices from the pork chops will drip down into the potatoes and taste oh-so-yummy. Bake until the potatoes are soft and the pork chops are cooked through and browned, 35 to 40 minutes. Lightly brown chops in vegetable oil. For the potatoes: Preheat the oven to 350 °F. Repeat with the remaining potatoes and shallots, a third at a time. Slowly whisk in the milk, making sure there are no lumps. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes. ~Paula Deen. Sign up to receive weekly recipes from the Queen of Southern Cooking, Country Pork Chop and Potatoes With Black Pepper White Gravy, 4 large well scrubbed and cut into 1/4-inch slices Yukon Gold potatoes, 2 about 3/4-inch thick center-cut pork chops. The white sauce and potatoes are absolutely delicious. Enjoy! Season and brown chops as above. Slice onion into very thin slices. Scatter half of onion slices on top of potatoes. It is a hearty, comfort-food type of meal. ~John Besh, You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. Homemade Coconut Sheet Cake with Divinity Icing. Coat the ~PAULA DEEN, I found out what the secret to life is: friends. Season the sauce with nutmeg, a pinch of salt and black pepper. Seriously, perfectly roasted meats & poultry every single time! It takes a bit of time to prepare but the results are well worth it! Cover the potatoes with the black pepper white gravy and bake, covered in tinfoil, for 25 minutes. Love these measuring cups from Oxo. Pork Chop and Dressing Casserole: Omit the rice and broth. Sprinkle the pork chops on both sides with salt and black pepper, and then dredge them through the flour mixture.