In a medium bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Currently you have JavaScript disabled. Let’s make them! And of course the ultimate way to enjoy these cookies is fresh, warm from the oven with a tall glass of ice cold, creamy whole milk. Home > Recipes > oatmeal cookies light Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! In a large bowl combine dry ingredients. Tip for sticky dough: If dough is too sticky too shape into balls you can chill for 30 minutes or just use two spoons to drop mounds onto baking sheets. Add coconut and ... 1. But I will never, ever turn down a good cookie baked by someone else, and these oatmeal cookies look like perfection. Chill the dough. I recommend using softened or room temperature butter. This is my favorite oatmeal cookie recipe! UNITS: US. 7. Remove, cool on wire rack. All content on this site is ©Carol G Speake (Recipes Just 4U) unless otherwise stated. Preheat oven to 350 degrees. Notify me of follow-up comments by email. Hopefully it works! so they can easily fit into any diet plan. Spray cookie sheets with cooking spray (Mazola). Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Spray cookie sheets with cooking spray. The cookies are low in sodium and have 11 grams of carbs. It will work but there’s a few things to keep in mind: There are 184 calories per Oatmeal Raisin Cookie (per this recipe yielding 32, including raisins and walnuts). (affiliate link)  The oatmeal cookie descended from the Scottish oatcake and eventually American cookies improved the recipe by adding raisins. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. READY IN: 45mins. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." Try adding a slice of bread to container with baked cookies to keep them soft and moist, just don't lay it directly on cookies or it can make those it's resting on soggy. Learn how your comment data is processed. Using a small cupcake scoop makes it easy to get the dough onto the baking sheet and in the oven. 1 ⁄ 4. cup sugar substitute. Oatmeal cookies with raisins first appeared in the Fannie Farmer Cookbook of 1896. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. In large bowl combine dry ingredients and raisins. egg white. No bake peanut butter chocolate Oatmeal cookie, ← How to Make Heart Shaped Cupcakes Using Marbles, Strawberry Buttercream Cupcakes – The Perfect Sweet Treat →. Spray cookie sheet with cooking spray. *Don't use quick oats or the cookies won't turn out the same. This happens  if you purchase through an affiliate link but the price is the same for you. Use a small muffin scoop to drop spoonfuls of the oat mixture onto the prepared baking sheets. Whatever the reason, it’s one of my favorite wholesome sweet treats now. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising. Sharon — October 7, 2018 @ 9:25 pm Reply These cookies hit all the right notes! Oatmeal Cream Pies {Little Debbie Upgrade}. I made a recipe for that, it’s fast, easy and just as good as these cookies are. Cream butter; add sugars and eggs. There are enough to give the taste and texture in each bite though. These cookies make a great breakfast on the go and a super snack. 1 ⁄ 4. cup applesauce. Making skinny cookies like these is fun, knowing that when you are done, you will be able to indulge without feeling guilty. 4. Add the oats, cream, corn syrup, butter and vanilla. ... Preheat oven to 375 degrees. I think it goes back to my early childhood when my mother made us oatmeal for breakfast in the fall and winter, and oatmeal cookies for an afternoon snack. Stir in the oats, raisins and chopped walnuts. 1 ⁄ 2. tablespoon margarine, softened . They’re so soft and perfectly peanut buttery. In food processor: Cut butter into 1 inch pieces. Use metal blade to process with sugars and vanilla until blended, about 1 1/2 minutes. You’ll want to fold the oats, raisins and nuts in (using a spatula or wooden spoon) because the blender motor could burn up as the batter gets heavy. Click here for instructions on how to enable JavaScript in your browser. Gradually stir in oats. The cookies can also be frozen for up to 3 months. Craving the Peanut Butter Oatmeal combo? They’re just one of those classic cookies everyone will love and you’ll want to make time and time again. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. 2 cookies are 5 WW Smart points. Copyright & Permissions **1 cup chocolate chips (or more if desired) can be substituted for raisins. Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings. Just don’t lay it directly on cookies or it can make those it’s resting on soggy. Stir in egg whites, corn syrup and vanilla until mixed ... Preheat oven to 375 degrees. Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 - 14 minutes. Ingredients: 12  (cinnamon .. flour .. oats .. raisins .. salt .. soda ...), Ingredients: 10  (eggs .. flour .. oats .. salt .. soda .. sugar ...), Ingredients: 10  (cinnamon .. flour .. milk .. oats .. peaks .. soda ...), Ingredients: 10  (cinnamon .. flour .. oats .. raisins .. soda .. sugar ...), Ingredients: 14  (chips .. egg .. flour .. m's .. oats .. pecans ...), Ingredients: 13  (cereal .. chunks .. cinnamon .. eggs .. flour .. juice ...), Ingredients: 11  (cinnamon .. flour .. oats .. raisins .. salt .. soda ...), Ingredients: 9  (cream .. flour .. oats .. salt .. sugar .. syrup ...). Click here for instructions on how to enable JavaScript in your browser. (Do not overbake.) Be sure to store them in a well sealed airtight container at room temperature. 8. Both nuts and dried fruits are very calorie dense, so they should be used sparingly if counting calories is your aim. In a word – YUM! Even though we think of it as a “healthy cookie,” the normal version still has nutritional value similar to a chocolate chip cookie unless you make substitutes to slim it down somehow. This chewy oatmeal cookie recipe only adds 2 tablespoons of butter. Be sure to check out this list of healthy recipes if you are looking for more options for clean eating and weight loss recipes. They are filled with the goodness of old fashioned rolled oats, raisins and walnuts and the fat and sugar is kept at a minimum to still give a great taste. Best of all, the cookies are light enough to include in any healthy eating plan, since they only have 70 calories! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases but the price is the same for you. After Fannie Farmer’s cookie appeared, the oatmeal raisin cookie started becoming more prominent in the early 1900. In place of the butter that would normally be in an oatmeal cookie, I use 1/3 cup of applesauce. Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. Best of all, they are very easy to make. MAKE IT SHINE! These chewy oatmeal raisin cookies have lots of great ingredients that make up their delightful flavor. Recipe by Lightlove. There is even a National Oatmeal Cookie day on April 30! 1 . Just omit the salt because there’s about 1/4 tsp salt per stick of salted butter. 9. Add the egg, then the Log Cabin maple syrup, applesauce and vanilla extract. Sometimes the cravings strike and you only need dessert for one or two.