Cut cheese slices and/or nori in half and cut triangle shapes for hair. Food writer, recipe developer, and blogger who has published hundreds of Japanese home-cooking recipes. Spread about 1/2 cup steamed rice in the center of the dried seaweed in a diamond shape, with the tip of the diamond at the top of the sheet of seaweed. Making a nori wrap “sandwich”. A sushi sandwich would use vinegared, seasoned rice. Dampen the corner with a wet finger, then fold the right corner over. Lay additional cooked rice, about 1/2 cup, on top of the fillings. Close the remaining corners of the onigirazu by folding in the dried seaweed sheet, and again peeling back the plastic wrap. Get it free when you sign up for our newsletter. Cut cheese slices and/or nori in half and cut triangle shapes for hair. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Keep the onigirazu in the plastic wrap for a couple of minutes. https://www.tasteofhome.com/collection/sandwich-wrap-recipes Repeat the process for the top and bottom corners. Make your favorite takeout recipes at home with our cookbook! Keep the onigirazu in the plastic wrap as it will help seal it closed. Make sure your rice paddle is moistened with water to help prevent rice from sticking. Lay a large sheet (approximately 7 inches by 8 inches) of dried seaweed (nori) squarely on the plastic wrap. Again using the plastic wrap, pull the opposite corner (from the corner just sealed) of the seaweed sheet and press securely onto the rice. Atop of that I lay 2 or 3 thin slices of smoked turkey breast. Onigiri is traditionally shaped like a ball or triangle, while onigirazu is shaped into a square or rectangle shape. The finished onigirazu looks like a square rice sandwich covered in dried seaweed. Fold the plastic wrap … Maintain the diamond shape of the bottom layer of rice. Enjoy it immediately as a snack or your meal. Cut a thin slice for nose. The word "sushi," in culinary circles, is a reference to the type of rice used. I scoop 1/4 of a soft avocado on to the nori and smear it around like you would if you were frosting a cake. Once the super-stuffed nori burrito is rolled, place it off-center on a large piece of plastic wrap. We may earn commission on some of the items you choose to buy. Optional: sprinkle dried roasted sesame seeds over the steamed rice for additional flavor. Press down to seal the seaweed to the rice, then peel back the plastic wrap. Place a plastic wrap on a working surface and put a sheet of nori seaweed on top (shiny side facing down), with a corner pointing up. These wraps are easy too. Log in, Gluten Free Friday Lunch – Nori Wrap “Sandwiches”, Gluten free, Super low carb “Sushi” – Nori Wraps, Gluten Free Menu Swap 9/15-9/19 & the Autumn Moon Festival « Gluten Free Gobsmacked, The FoodieView Weekly Meal Plan » Meal Plan for Oct 11-17, Gluten Free Chicken Tenders – Breading things, Gluten-Free. For example, ham and cheese. Fill each wrap with desired sandwich filling and roll up like a burrito. Creative Commons Attribution -Noncommercial-No Derivative Works 3.0 License. Cut smallest cornichons in half lengthwise for eyebrows. Spread about 1/2 cup steamed rice in the center of the dried seaweed in a diamond shape, with the tip of the diamond at the top of the sheet of seaweed. Gently press down on the onigirazu to help the nori stick to the rice and hold its shape. Rice can sometimes get sticky. Place on 1 half of wrap. It is essentially a hybrid rice ball sandwich. With the plastic wrap still intact, slice the onigirazu in half with a sharp knife. Make these monstrous wraps come to life with sliced Cheddar, olives, and cornichon pickles! Every item on this page was chosen by a Woman's Day editor. Place on 1 half of wrap. Sprinkle a little bit of kosher salt and furikake. You may be able to find more information about this and similar content on their web site. Place olive slices for eyes. Wrap tightly enough so that the nori is snug around the rice, but not so tightly that it rips. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sliced Cheddar cheese and/or nori (seaweed wraps), for hair and mouth, Cornichon pickles, whole for bolts, halved for eyebrows and nose, Virtual Babysitting Is Winning Over Parents, Why You Have Vivid Dreams During Quarantine, The Best Indoor Plants to Liven Up Your Home. For best results use a ceramic knife. Make sure your rice paddle is moistened with water to help prevent rice from sticking. Onigirazu is a variation on a Japanese rice ball or onigiri. Evenly spread the steamed rice in a thin layer and form into a square shape in the center of nori sheet. It is ready to go. When all corners are folded closed, seal the onigirazu with the plastic wrap. Onigirazu uses plain, white rice. Make sure your workspace is prepped to make, Lay a large sheet (approximately 7 inches by 8 inches) of. Using the plastic wrap, pull one edge of the dried seaweed sheet towards the center of the "diamond" rice. You may be able to find more information about this and similar content at piano.io, 53 Christmas Brunch Recipes For a Festive feast, 36 Food Gifts That Are Perfect for the Holidays, Krispy Kreme Holiday Doughnuts Arrive Nov. 27, 38 Delicious Thanksgiving Apps Everyone Will Love. Use toothpicks to secure 2 olives or cornichons to sides of wrap for Frankenstein’s bolts. Use any filling for your onigirazu that you would choose for making a sandwich. Onigirazu should not erroneously be called a sushi sandwich. Then long julienned carrot strips and some shredded napa cabbage. Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Fold the left corner over onto the middle of the sandwich. It can be packed in a lunch box or taken on-the-go for a snack. You can save it for later by packing it in your bento lunch or just take it to go as a meal on the run. Use your favorite sandwich filling. Directions Fill each wrap with desired sandwich filling and roll up like a burrito. Once your onigirazu is sliced in half, its ready to be eaten. Gently press down on the onigirazu to help the dried seaweed stick to the rice and hold its shape. Use your fingers to tuck and press the nori together on the ends, patching up any holes — thankfully nori gets sticky with warm rice, so this is easy to do. The Spruce Eats uses cookies to provide you with a great user experience and for our, Add Fillings and Cover with Additional Rice, How to Throw a Temaki (Hand-Rolled) Sushi Party, All About Japanese Onigirazu and Onigiri Sandwiches, Seven Easy Japanese Dishes to Try at Home, Karashi Mentaiko Onigiri (Spicy Cod Roe Rice Ball), How to Make Cappelletti: "Little Hats" of Filled Pasta. Step to Making a Onigirazu Rice Ball Sandwich. Lay fillings over the layer of rice. Cut remaining half into long strips for mouth. To prevent the rice from sticking to the knife, moisten the knife with water. Gluten-Free Staples: What do you have in your cupboards? I’m using the onigirazu mold (read more about it here). Fold the nori over the sandwich. Either keep it in the wrap to take with you for a lunch/snack OR cut the onigirazu in half - and enjoy this awesome sushi sandwich right then and there!