Turn your oven on to 375F / 190C so that it can preheat while you are preparing the ingredients. Start by gathering all of your ingredients. Get easy-to-follow, delicious recipes delivered right to your inbox. When prepared with red snapper the dish is called, “huachinango a la Veracruzana.” We used tilapia but any firm mild white fish works well. Move each filet slightly so that some of the sauce gets in under the fish, between the filet and the baking dish. © Copyright 2020 Meredith Corporation. Copyright 2013-2020 Mexico Publishing LLC. Lightly grease a glass or metal baking dish. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Serve the fish with white rice. This is one of the few sauces served in Mexico that doesn’t have any chile in it. One 6-pound cleaned sea bass or other firm white-fleshed fish (see Note), 1/3 cup sambal oelek or other Asian chile sauce, 4 Thai or serrano chiles, halved lengthwise, 1 lime, thinly sliced crosswise, plus lime wedges, for serving, Back to Grilled Whole Fish with Chile and Lime. Over medium heat, fry the onion and garlic in 3 tablespoons of cooking oil for 4 minutes. And, just a pinch of dried oregano. Serve your fish with white or red rice or boiled potatoes. Fried Fish Sandwich with Spicy Chipotle Mayo. Learn how your comment data is processed. Simmer for 15 more minutes. Open the packet and fillet the fish. I will make this again! By using The Spruce Eats, you accept our, Kosher Sephardic Poached Fish in Pepper Sauce, Orange-Cilantro Marinade for Fish or Chicken, Adobo Seasoning: Description, Ingredients, and Recipes, 14 Grilled Seafood Recipes to Cook All Summer Long. Season with salt. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Food writer who lived in Mexico City for 20 years, learning key flavors and techniques to create Mexican food recipes. First, put the rice on the plate then place the fish next to the rice. This site uses Akismet to reduce spam. In The Narrative you say to sauteed fry The Onion. But, also did a bit of research and added a few ideas from a few others I read. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Set the fish on 2 large sheets of heavy-duty aluminum foil. Slideshow: Recipes for Whole Fish. Move each filet slightly so that some of the sauce gets in under the fish, between the filet and the baking dish. Then, crush the tomatoes, onion, and garlic with a bean or potato masher. Please let us know in the comments below if you have prepared this dish and how it turned out for you. Add the chopped olives and capers and stir. In a separate pan over medium heat, lightly brown each side of the fish in 3 tablespoons of oil. Your email address will not be published. The Spruce Eats uses cookies to provide you with a great user experience. This is the first time I’ve ever made this dish. Came out delicious. The herb loses a lot of the intensity of its flavor and aroma with high heat, but in this case, there is more than enough cilantro in the dish to make up for that. Adorn each serving with a little of the reserved cilantro and onion, if you like. Reduce the heat to low and cook for 15 minutes until the tomatoes have given off much of their liquid. Mexican Oregano 1 tsp instead of Epazote. Seal the packets and grill (or roast in a 400° oven) for 10 to 12 minutes. Any dish that is served ” a la Veracruzana,”  which means Veracruz style, is served with a mild tomato sauce prepared with olives and capers. More…, This blog generates income via ads and affiliate links which earn us a small commission. https://cooking.nytimes.com/recipes/12286-whole-fish-with-lime-salsa-verde 2 1/2 pounds (a little over 1 kilo) whitefish filets (. Our 22 Best Crock Pot and Slow-Cooker Recipes. Once you have browned the fish on both sides, place each fish fillet in the simmering sauce. Save my name, email, and website in this browser for the next time I comment. Cook for 10 minutes until the sauce has thickened slightly and the fish is fully cooked and has taken on the flavor of the sauce. Chop it, both stems and leaves together. We used Calamata olives because the green olives were not Pitted as we discovered too late to go back to the store , also used Cod loins which actually worked well. this link is to an external site that may or may not meet accessibility guidelines. So, I mostly followed your recipe. Mexican Baked White Fish in Cilantro Sauce. Sauté the chopped onion and garlic in the butter for about 5 minutes, stirring often, until the onion is translucent, but not browned. A limey Australian Riesling would also work. "I've been fishing since I was about five," says star chef Tom Colicchio. Rub the sambal oelek inside and all over the fish. how to make Veracruz fish, pescado a la veracruzana, Veracruz fish recipe. Cook for 10 minutes until the sauce has thickened slightly and the fish is fully cooked and has taken on the flavor of the sauce. Delicious, beautiful, healthy, and easy to prepare, this white fish  “a la Veracruzana” covers all the bases. Light a charcoal grill. We think you will love this recipe! Whitefish and cilantro: they seem to have been made for one another, and this dish is proof. Pescado a la Veracruzana. The cream, onions, garlic, and lime juice all contribute to a tasty mixture that bathes the fish in a fresh, attractive, bright green sauce. Baking time will vary according to the thickness of the filets; watch your dish closely so that the fish does not overcook. Take your delicious fish in cilantro sauce out of the oven and use a spatula to dish it on to individual plates. This recipe is a little unusual for a Mexican dish; baked foods are not all that common in that country (ovens tend to be used only on special occasions), and the cilantro here is cooked, which is rare.