google_ad_width=120; sesame oil. Soak meat in marinade for at least 3 hours, best if overnight. Info. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. RECIPE RATING . This Korean dish is popular in Hawaii. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. 2 (3 1/2-ounce) bags boil-in-bag brown rice (such as Success). I usually make the basic vinegar soy dipping sauce with a mixture of soy sauce, vinegar and sugar, but you can kick up the flavor by adding the optional ingredients that I have listed below. Cut steak diagonally across grain into 1/4-inch-thick slices. Meat Jun is one of those dishes that turns a simple slice of meat into a moist and tender delight that satisfies the pickiest meat eater. 377 calories; fat 14.1g; saturated fat 2.5g; protein 25.1g; carbohydrates 38.8g; cholesterol 117mg; iron 5.5mg; sodium 625mg; calories from fat 34%; fiber 2.4g; calcium 45mg. In a large bowl, combine the soy sauce, garlic, sugar, and water. It's marinated beef that's coated with an egg-flour mixture, fried, and served with a dipping sauce. Rate Recipe. The best dipping sauce is the PARK’S hot sauce (avail in Hawaii) It's really good and it’s not even spicy hot. google_ad_type="text_image"; References. Heat about 3 Tbsp. google_color_text="333333"; Hard to resist this local favorite, Chef Keoni Chang shares his delicious recipe for Meat Jun! Ko Choo Jung paste, this will make it spicy. “Meat Jun”, the term, is actually coined in Hawaii for their version of meat jun which involves the same technique but applies a teriyaki sauce in the process, and uses flat slices of meat. This article has been viewed 28,808 times. Place the floured meat slices in to the bowl of eggs, submerging each piece as you add it so they won’t stick together. Thanks to all authors for creating a page that has been read 28,808 times. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce. By using our site, you agree to our.