Even if I would have had the special jam sugar in the house when I decided to make this jelly, I would not have used it. Combine lime juice and applesauce in a medium, deep saucepan. If you are into citrus fruit and sweet spreads, you should definitely try it, you will love it! Delish editors handpick every product we feature. Please try again. If it sets on the plate and wrinkles when you push it with your finger, it is ready. The time the jelly needs to get the right consistency depends on the pot you are using. I had a wide shallow heavy pan to cook it in. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I love it! If the jelly sets on the saucer and you are able to trace a line through the jelly, then the jelly is ready. The jelly is also very tart, it needs its sugar. Do you think it would still set if the sugar in the recipe was reduced? Homemade Pierogies That Will Make You Queen (or King ) of the Kitchen, Treats for Grown-Ups: 10 Homemade Candy and Sweets Recipes, At-Home Fish Fry: 15 Recipes to Make During Lent, Stone Fruits Recalled At Trader Joe's, Kroger, Sam's Club, Walmart, and More, 15 MyPlate-Inspired, Healthy Seafood Recipes, Kick It Up a Notch! That kind of sugar is very convenient, you can make lower sugar jams with it and most of all, it makes jam making so easy and fast. The cooking time might be different depending on the pot you use. https://www.daringgourmet.com/homemade-lemon-lime-marmalade I have a few recipes on the blog already, for instance the Simple Apricot Jam or the Tangy and Aromatic Rhubarb Strawberry Jam , but most of the jams I make are not even mentioned here. Privacy policy. I tend to buy the limes imported from Spain as I have found these to have the greatest juice yield, however you should try a few varieties to see what works best for you. I had made jellies with regular sugar before and I remember having to boil the jelly for quite a while until it was sufficiently set. This looks so amazing! It looks and tastes amazing and was a great use for some of the juice I have left over after using peels for limoncello. But from time to time I make a regular jam as well, the way my grandmother used to make it in Romania, just fruit and regular sugar. Strain the juice to remove the pulp. You will find lots of Romanian and German recipes, but not only. Place undisturbed in a cool, dark place for 48 hours to achieve a good set. Place the zest, juice and water in a saucepan and boil for 45 minutes. I started checking at 10 mins as suggested and finally called it set at 18 mins. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Key Lime Jelly - recipe correction, Preserving, Jams, Jellies. In a small bowl, whisk together the pectin and 1/2 cup sugar, and blend into the lime mixture. Hello! Thank you so much for sharing! A delicious sweet and tangy lemon jelly made with fresh lemon juice. This recipe is courtesy of Jen King and Liz Gutman of Brooklyn-based Liddabit Candy. After 10 minutes cooking time start checking the jelly. Mix the ingredients, bring to a boil and boil for four minutes. No need to worry about the pectin content of various types of fruit or berries, no need to check if the jam is ready for what it feels like a 100 times, no long cooking times… That is why I would rather use that when making jam, it is just so easy. Mine was large and wide and that sped up the process, my jelly only needed 15 minutes.