Divine theme by Restored 316. Preheat oven to 350 degrees F. Grease and flour 12-cup Bundt pan. After all, we make dinner every single night, and dessert probably once a week, so if your family is like mine, you’re more likely to try a dinner recipe than a dessert one anytime soon. Preheat oven to 325 degrees F. Whisk flour, salt, baking powder, and baking soda together. Easy Fresh Blueberry Cake With a Cake Mix, What to Use to Make a Ring Cake With No Bundt Pan, Small Cake From Half of a Box of Cake Mix. Bake, in center of oven, 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. That's a shame, because this cake is very flavorful. I saw this bundt pan at the cookware store and fell in love with it, however, I couldn’t really justify getting another bundt pan because I already had one in our pantry. And try, if you can, to not quote “, 3 cups flour + handful for dusting bundt pan, 1/2 – 1 cup powdered sugar (depending on consistency you’d like). Pour batter into a prepared pan and bake for 50 to 60 minutes. Okay, friends. Scoop the batter into the prepared pan and press it into the cracks of the bundt pan. Lemon poppyseed is one of my favorite flavors of all time. Lemon poppyseed is one of my favorite flavors of all time. I used part of the gift card, and left the bundt pan there on the shelf. I left ours in and it was fine, so you can skip this step if you’d like). Mix well. Then mix the batter for two minutes until the mixture is smooth. Add the remaining 1 cup of wine and sugar. Remove from the oven and cool for 10 minutes, then flip over and cool on the counter until room temperature. By adding whole blackberries as decoration, it makes it a very appealing cake. Mini Lemon Bundt Cakes with Blackberry Glaze Yield: 12 mini bundt cakes Ingredients: 2 cups cake flour 1 teaspoon baking powder 1/8 teaspoon salt 6 tablespoons unsalted butter, softened 4 ounces cream cheese, softened 1 and 1/2 cups granulated sugar 2 eggs 1/4 cup vegetable oil 2 tablespoons plain yogurt 2 tablespoons lemon … Let’s dive in! In the bowl of a stand mixer fitted with a paddle attachment, beat butter until smooth. I know I haven’t shared a “baked dessert” recipe yet this year – and this is supposed to be “BAKING with Blondie” hah! Preheat oven to 350 degrees F. Grease and flour 12-cup Bundt pan. Sign up for our newsletter and get our cookbook! Enjoy. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add sugar and beat until light and fluffy, about 3 minutes. Store covered. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I love it in cakes, bundts, muffins, pancakes, waffles, cupcakes… EVERYTHING. 1 cup walnuts (lightly toasted and chopped), 1/2 cup vegetable oil (or melted and cooled butter). Prepare cake: In medium bowl, whisk flour, almonds, baking powder, and salt. It’s the most perfect cake for spring and summer, and can brighten up just about any celebration you bring it to. The only thing that might be difficult about making this bundt cake is finding the powdered blackberry gelatin. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 1. We don't believe JELL-O makes it any longer, but Royal still does. Cool completely in pan on wire rack. This bundt cake pan is seriously so different than my other one. Well, it’s then that I knew I really wanted to have it, and on my way to my Mom’s house one day, I stopped in at the cooking store again and left with the bundt! No drug tests after this one, or you’re going to light up like Christmas. Add in vanilla, sour cream, lemon zest, and lemon juice. I love it in cakes, bundts, muffins, pancakes, waffles, cupcakes… EVERYTHING. Behold the fruitiest-ever Bundt, with two cups of berries baked in and sprinkled on top of tangy lemon curd whipped cream. 7. In a large mixing bowl, combine the cake mix and powdered gelatin mix. 6. Reduce speed to low and add in eggs one at a time, making sure to mix in entirely before adding in the next egg. 10. Serve over lemon bundt cake! Smooth the top with a spatula and gently tap the bundt onto the countertop. Remove the cake from the pan and finish cooling it on a rack. Bake for 40-50 minutes, until a toothpick inserted in the center comes out clean. It’s a taste of home for me, and I felt like I had committed a major crime by not posting at least a bundt cake … That's a shame, because this cake is very flavorful. Cook the glaze until mixture comes to a boil. This recipe for Blackberry Bundt Cake is one of those recipes that everyone used to make all of the time back in the '60s, but have since forgotten about. Just sayin’. This recipe for Blackberry Bundt Cake is one of those recipes that everyone used to make all of the time back in the '60s, but have since forgotten about. Everything comes together so, so easily. Add the eggs, oil and one cup of the wine to the cake mixture bowl. Looking to make the best desserts ever? This recipe, though, is something else! The Best Chocolate Layer Cake You’ll Ever Have, 15 Cake Recipes That Are Worth Every Bite — and Every Calorie, Make It Yourself: A Mix-and-Match Ice Cream Cake.