Great recipe for Never throw your leftover rice ever again. Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. Did you make this recipe? https://www.cookclickndevour.com/indian-leftover-rice-recipes I have a bunch of basmati rice left over from Indian takeout last night - don't want to throw it away, any fairly simple ideas [not more than an hour's work] for what to do with it? I usually make fried rice with leftover Chinese rice but I'm not sure that soy sauce and basmati would go together? I never stick to a recipe unless it’s baking or one of mum’s You may unsubscribe at any time. I’m sharing my version here but you can also change the vegetables and flavors based on what you have in your kitch Share a picture of your creation! This recipe is just to inspire you and give you 1/thousands of ideas on what to do with rice leftover. This recipe is just to inspire you and give you 1/thousands of ideas on what to do with rice leftover. I already did a search on this board but didn't come up with much. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Spam Fried Rice. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? 13 Things to Do with BBQ Brisket Leftovers, How to Make (Friendsgiving) Sugar Sprinkles, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. Ideally would like to be able to use it with ingredients I already have [some frozen veggies, potatoes, a few fresh veggies, canned black beans, some cheeses, broth, ground turkey, your standard stuff] and I don't really like rice in salad. That’s what leftovers and pantry staples … Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. Any help much appreciated - thanks! No time to buy groceries? Add the egg and mix on high heat again for a few seconds until all the flavors are mixed together and that’s it! When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. I’m sharing my version here but you can also change the vegetables and flavors based on what you have in your kitch, Start with frying the onions in olive oil, then add the mushroom, courgette and spinach and cook until soft, Add the raisins and spices and mix for 1 minutes then add the rice with a bit of water, Mix for a few seconds then leave on medium heat to make sure the rice is fully reheated. I usually make fried rice with leftover Chinese rice but I'm not sure that soy sauce and basmati would go together? 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O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Ideally would like to be able to use it with ingredients I already have [some frozen veggies, potatoes, a few fresh veggies, canned black beans, some cheeses, broth, ground turkey, your standard stuff] and I don't really like rice in salad. My strategy is: mix and match and keep tasting until you get the taste that you want , Copyright © Cookpad Inc. All Rights Reserved. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. ALL RIGHTS RESERVED. If you have a question about this recipe, ask it here to get a reply from the cookpad community. https://www.foodnetwork.ca/.../photos/easy-tasty-ways-use-leftover-rice Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY.