I liked the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Super easy and delicious. Use your homemade labneh as a bagel or toast spread, smear it on a plate and top with any salad, or drizzle with olive oil and Aleppo pepper and serve as a dip. After draining for the 24 hours, transfer the resulting cheese to a bowl. Nutrient information is not available for all ingredients. 75 calories; protein 1.5g 3% DV; carbohydrates 1g; fat 7.2g 11% DV; cholesterol 5.6mg 2% DV; sodium 96.4mg 4% DV. Thank you for the recipe. This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition or if after … Be sure to start with regular whole-milk yogurt, not Greek yogurt. Set the colander in the sink or bowl to catch the liquid that drains off. Percent Daily Values are based on a 2,000 calorie diet. Lebanese labneh sometimes spelled labne is a delicate soft cheese made from yogurt. The fashionable Lebanese ingredient is expensive to purchase, but it’s thankfully ridiculously easy to make. To promote cultural appreciation by cooking our way across the world, one nation at a time. Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread. This cheese is light and delicious served as part of a mezze but always with some bread like pita. If you would like to make this recipe Plant Paradox friendly simply use plain goats milk yogurt instead of regular. Be sure to join the journey so you don't miss a thing. Line a large colander with a cheese cloth or a very light kitchen towel. Stir salt and lemon juice into the yogurt, and pour the yogurt into the cheesecloth. You saved Labneh (Lebanese Yogurt) to your. Filed Under: Appetizer, Lebanon, Plant Paradox Friendly, Recipes. Information is not currently available for this nutrient. Simply click on the link or the photo in the journey by country posts to get them. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Come join the journey, explore a new country each week and embark on a fantastic culinary adventure. After draining for the 24 hours, transfer the resulting cheese to a bowl. I put less mint and salt than the recipe called. Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing. Copyright International Cuisine 2014-2019 All Rights Reserved, Line a large colander with a cheesecloth. Cover and refrigerate up to 12 hours. Add comma separated list of ingredients to include in recipe. It has a bit of a lemony flavor and is served in a bowl with some olive oil or made into balls, rolled into spices like za’atar, dried mint or sumac and place in a container with olive oil. I like to use dill and mint. Stir in the olive oil. Can eat with pita or veggies. this link is to an external site that may or may not meet accessibility guidelines. It can also be used as a topping for just about any dish. Yummmm! Allrecipes is part of the Meredith Food Group. Of course that also includes the authentic, delicious recipes. Thank you for the recipe. Blend with hummus pickled beets etc for a more traditional Middle Eastern meal. Store in a … I also share important information about the country as well. Our Journey to Solomon Islands and Tuvalu. Info. Leave to drain for 24 hours or if making into balls let it drain 48 hours. How did Solomon Islands get its name? May 26, 2016 By Darlene at International Cuisine. Pour an entire 32oz container … Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread. Also added some garlic. Creamy deliciousness! Now a weekly staple in my diet! Your daily values may be higher or lower depending on your calorie needs. Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. I love to cook, photograph, and especially travel. ... and loved it. I was looking for a recipe for veggies. After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Set aside the yogurt in the cheesecloth-lined strainer on the counter or in the refrigerator for 24-72 …