Mix soup, onions and thyme; spoon over chops. Prepare stuffing according to package instructions. You've got a pork chop casserole ready for the oven in about 15 minutes -- perfect for a busy weeknight! I have very thick pork chops and was wondering if the meat would cook accordingly of I just put the stuffing inside. Let … … or until chops are done (145°F). Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Enjoy! Stove-Top Stuffed Pork Chops out of the oven "cut with a fork" tender and so flavorful from the thyme and the stuffing. Serve with a side of hot cooked broccoli. Thanks to the Ohio Pork Council for sponsoring this post and allowing us to share this Honey Oregano Pork Chops Recipe. Delicious. Top chops with stuffing; STOVE TOP Stuffing Mix for Chicken. I have already picked out the next few recipes to try... so glad to find you! Required fields are marked *. The pork is seasoned with fresh herbs, apples and onions for a flavorful dish with minimal effort. Heat large heavy nonstick skillet on medium-high heat. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve! 1. (You will have a bit of the stuffing leftover – I used about 3/4 - 1 cup pork chop). This was totally delicious! Mix soup with thyme and garlic then spoon soup evenly over the pork chops. Add the stuffing mix and chicken broth to the sauteed vegetables; stir until blended and the stuffing mix is thoroughly moistened. Please enable JavaScript in the browser settings and try again. Spread pie filling onto bottom of 9-inch square baking dish sprayed with cooking spray; top with … A little dry but meat was tender. Also, feel free to use a different brand of stuffing mix (such as Pepperidge Farm), or even use leftover homemade stuffing. 1. Spoon the mixture into the prepared baking dish; top with the seared pork chops. I even threw in frozen brussel sprouts with the chopped onion and apple. Bake 15 min. Remove the pork chops to a plate. Please try again. Just warm it in the microwave right before serving, if necessary. These baked boneless pork chops with stuffing crust only require a few minutes of actual hands-on time. I've used thick-cut boneless pork chops here, but you can certainly substitute with bone-in pork chops. This recipe yields enough stuffing for about 8 pork chops. I used Stove Top chicken flavor, but you can substitute with any flavor that you prefer. Prepare stuffing as directed on package. Prepare stuffing mix as directed on package; set aside. Enjoy! Prepare using 4 boneless skinless chicken breasts. Season pork chops on all sides with seasoned salt, rosemary and thyme. Use hashtag #theseasonedmom. Bake uncovered for about 30 - 45 minutes in oven or until pork chops are cooked through. Sprinkle chops with seasonings. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I'm trying this tomorrow night. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. They can be prepared ahead of time and just put in the oven when you need them. Just heat some oil in a big skillet over medium-high or high heat and brown on each side (usually just a few minutes per side). Now, I can honestly say I have seen the light and am on the path to correcting their dislike! With this cookbook, you’re never more than a few steps away from a down home dinner. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 2. Add a vegetable or salad and you've Add a vegetable or salad and you've This post may contain Amazon or other affiliate links. Rinse the chops, and pat dry with paper towels. Meanwhile, heat large ovenproof nonstick skillet on medium-high heat. This recipe is one that has pork moving up a bit on the ladder of meats to serve my family for dinner. Mix soup, onions and thyme; spoon over chops. Came out Delicious !!! Add a vegetable or salad and you've got dinner ready. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3453946 Copyright ©2019 • All rights reserved • All rights reserved. Learn how your comment data is processed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spray a baking dish with nonstick spray. This tool adjusts ingredient amounts only, not method or nutrition information. The stuffing is made with herb stuffing mix, such as Stove Top, or use a stuffing crumb recipe. Notify me of followup comments via e-mail. The soup will thin out a bit just fine without it. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Hi Iris, leave the milk out, you won’t need it. Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. , Your email address will not be published. I’m a self-proclaimed foodie, avid reader, crafter, wife, mother, and always a student. The stuffing is made with herb stuffing mix, such as Stove Top, or use a stuffing crumb recipe. Baked pork chops pair so beautifully with fresh rosemary, apples and onions. These stuffed pork chops are made with Stove Top Stuffing. That's awesome, Denise! Place them in a large dish. I like to turn on the broiler the last couple of minutes to toast the top of the stuffing. Please enable JavaScript in the browser settings and try again. First, season the pork chops with the salt and herbs. Add chops and onions to skillet; cook 8 to 10 min. I bet those mushrooms gave it such a great richer taste, great idea! Season pork chops with the pepper. This easy pork chop casserole recipe is perfect for an everyday family dinner. 2 tablespoons olive oil (extra virgin or vegetable oil), 4 pork chops (about 3/4 to 1 inch in thickness), 1 cup carrots (julienne sliced, or about 3/4 cup shredded or diced carrots), 1 box stuffing mix with herbs (about 6 to 8 ounces), 1 1/4 cups chicken stock (or broth, low sodium or unsalted). You'll need a total of about 3 cups of prepared stuffing for this recipe. Unsubscribe at any time. Pork rib chops or loin chops are excellent choices for this dish, and pork chops on the bone will be more flavorful than boneless. Made this Recipe , but I Sauteed fresh Mushrooms to put on top of the Pork Chops before putting the Cream of Mushroom soup over them. Finish them with Stovetop stuffing and it's a dreamy one-dish meal that your family will devour! Your email address will not be published. My suggestion would be to Google baked stuffed pork chops for a time estimate and go from there. Add the chopped celery, onion, and carrots; saute for about 3 to 4 minutes, just until vegetables are tender. Change up the way you make pork chops with this easy recipe! You can also subscribe without commenting. If you do that, you can decrease the baking time in the oven by a few minutes. Add chops; cook 4 min. Baked boneless Pork Chops with Stuffing is an easy dinner recipe that's ready for the oven in just 15 minutes! You've got a pork chop casserole ready for the oven in about 15 minutes -- perfect for a busy weeknight! I don’t know why it took me so long to make stuffed pork chops, but I’m so glad I did. 4. Yes, you read that right - this pork chop recipe has only 3 ingredients! Top with stuffing. Additional changes to equipment, baking times, etc. There was an error submitting your subscription. Thanks Gail for catching that! Grease a shallow baking dish (7x11 or 9x13-inch, large enough for the 4 chops). REMEMBER TO SUBSCRIBE TO BLOGGHETTI NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX EVERY WEEK!