Kombucha use was popular as a tonic for a wide variety of ailments, none of which had yet been proven. Any substance that has an effect on the body can have unpredictable results. Save my name, email, and website in this browser for the next time I comment. Excellent read! Are you wondering if you have a kombucha allergy? If you do have any strange symptoms, stop drinking kombucha and go get checked out. Yes! Your email address will not be published. Scientific Info It might even have been nothing to do with the kombucha at all. Plastic containers are porous and may harbor bacteria, while metal containers can be reactive and lead to metal toxicities. How do I know for sure and what do I do if it is? When trying something new be sensible and cautious – especially if you expect it to have some effect on your body or if you have underlying health conditions. Here's more about it plus my easy recipe! In the unlikely (and sad) event that you do find mold, though, you shouldn't try to salvage the SCOBY or the batch. ), 6 Essential Oils For Candida (+ Oral Thrush Mouthwash Recipe! Or some sort of kombucha reaction? One study had traced other kombucha drinkers using scobys from the same source as the women with metabolic acidosis. They were treated for allergy and discharged. It would also help if you rinse your utensils with a strong vinegar. I’m not even exaggerating. Kombucha tea fungus will absorb and sometimes even magnify pollutants. They found 115 other people, none of whom showed ill effects. Brown, smooth blobs, brown tendrils, sediment in the brewer — nope, not mold. See below photo. I’m sorry. It's a delicious, fermented tea with benefits for digestion, the gut, and more. There are about 10 mg of caffeine per 8 ounces of kombucha. She had been drinking half a glass of kombucha every day for several months. Occasionally someone will react badly to kombucha. See my post about how kombucha probiotics are different in different scobys. Sometimes when people start drinking kombucha they report feeling a bit unwell, or having a touch of “kombucha nausea”. The SCOBY — its mother culture — is quite hardy and balanced. But that high acidity also means it should not be brewed or stored in ceramic or lead crystal vessels, as heavy metals can leach into the tea. If your Kombucha SCOBY (the mother culture) develops mold, it looks similar to mold you'll find on old bread: fuzzy and green, grey, or blackish. Popular (non-scientific) literature referred to the “kombucha retch factor” (kombucha nausea) when consuming more than 4oz per day (about half a cup). If your kombucha becomes contaminated with fungus, mold, or bad strains of bacteria, it can be dangerous to consume (regardless of how healthy your immune system is). Contaminated kombucha can cause stomach upset, allergic reactions, nausea, head and neck pain, and even death. Anti-Aging Skin Serum Required fields are marked *. If your kombucha becomes contaminated with fungus, mold, or bad strains of bacteria, it can be dangerous to consume (regardless of how healthy your immune system is). For two of these patients, the problem seems to have been a previously unknown kombucha allergy. If we answer it on #AskWardee, you'll get a gift! Choosing Tea for Kombucha – all about tea. We only recommend products and services we wholeheartedly endorse. The researchers noted that the FDA had found no disease-causing bacteria or hygiene violations in commercial producers. But because the exact causes of the other patients’ symptoms couldn’t be pin-pointed, we are left with the researchers’ speculations as to the causes. Smooth brown, black, or grey marks are not mold. This is known as the Jarisch-Herxheimer reaction (or just the Herx Effect for short), and is caused by the widespread die-off of bad bacteria. It might be contamination, it might be heavy metal poisoning, or it might be some other unknown aspect of kombucha coming into play for these individuals. I'm concerned that my Kombucha SCOBY might be moldy. It does seem that their kombucha was to blame for their symptoms. by Radhika Srinavasan and colleagues, J Gen Intern Med, 1997, Related: Kombucha protects against kidney damage. They also looked into other published cases of kombucha allergy symptoms, and found a report of kombucha causing metabolic acidosis, tragically leading to one person’s death.