The other ingredients you'll need include 1 cup of maple syrup, 1 bay leaf, 1 tablespoon of peppercorns, 4 pieces of star anise, 1 tablespoon of allspice, 4 sticks of cinnamon, 2 cloves, the zest of one orange, and a pinch of sea salt. For instance, 100 grams of fresh cranberries contain only 46 calories, In general, the sauce will last as long as the quickest expiring ingredient in the prepared dish. When you slide me out of that can, you know exactly what you’re getting—a lip-smacking, slippery treat for the senses that took 30 seconds to prepare. Like Bruce Banner turns into The Hulk when he gets angry, I turn into Glargor whenever the concentration of Vitamin D in my blood dips below 15 ng/ml. Cranberries are really good for you, but they are not naturally sweet. It can be doctored into some of the most delicious things you’ve ever had. About Timothy S. Harlan, MD, FACP, CCMS | Terms You won't be hearing your great aunt weave some subtle xenophobia into the Thanksgiving blessing, causing you to break out in a rage sweat. Use It In Pie. Ocean Spray best-by dates are in the format 11Mar13. I’ll be juicier than your dry, microwaved turkey breast. It's not the sort of thing Points in Case is a daily literary humor publication celebrating 20 years of enlightening and irreverent comedy from seasoned writers and fresh voices. Add in the fruit, the orange zest, and the salt, then keep simmering (reducing the heat if necessary) for another 20 to 30 minutes until the fruit is tender. Your only goal is to create the easiest knock-off Thanksgiving meal of them all to get one, fleeting taste of seasonal delight. healthy food day to day and also enjoying special days. But should you actually be eating the kind of cranberry sauce that comes out of a can? Back in the '40s, I used to troll the streets half in the can with Betty Crocker and a pineapple upside-down cake. Canned cranberry sauce will last for at least 1-2 years beyond the date stamped on the can. He says that the DIY approach "allows you to guarantee the quality of the ingredients," and he also echoes Wunder's advice, adding that cooking your own sauce lets you "ensure that the sugar levels are reasonable to keep it healthy.". Please eat responsibly! How can you tell if cranberry sauce is bad or spoiled? You heard me! One year, I was determined to figure out how to use canned cranberry sauce … The top three: Williams-Sonoma Jellied Cranberry, Trader Joe’s Cranberry Sauce and Ocean Spray Whole Berry. I was married to SPAM, for Christ's sake! Cranberry sauce is a staple side dish and a particularly popular one at holiday meals from Thanksgiving to Christmas. But no matter what, the show must go on. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Is unopened cranberry sauce safe to use after the "expiration date" on the can? you want to be having every day. Sight is usually the best way to tell if your cranberry sauce has gone bad. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) For canned sauce, if the top of the can is rounded and dome shaped instead of flat across, the sauce has most likely gone bad. Don't they know who I am? With cranberry sauce, however, the problem isn't usually with unrecognizable ingredients, but rather the fact that these familiar ingredients won't be good ones. I was tending to my wounds after years of ridicule and abuse. Once opened, if a can of cranberry sauce has leftovers, be sure to remove it from the can and place it in an airtight container in the refrigerator. How long does cranberry sauce last? It's almost as easy, not to mention far healthier and tastier, to simply make your own sauce, at least when cranberries are in season (or in your freezer). You can help cranberry sauce stay fresh longer by storing it in the pantry where the temperature is always less than 75 degrees Fahrenheit. regarding food and nutrition. I'm as easy as they come, sweetheart. For the first time in years, it's simply not worth it to stand over a hot pot of cranberries and serve them on Grandma's china or to pretend you like green bean casserole. Me, Canned Cranberry Sauce—the gal who broke the mold by making the mold. You heard me! The shelf life of cranberry sauce depends on a variety of factors, such as the best by date , the preparation method and how the cranberry sauce is stored. He says, "I find canned cranberry sauce to taste cloyingly sweet and over-processed," and instead suggests you take the time to make your own sauce. And you know who's ready to stand out among this glorified depression meal? When people say they need to “unplug and recharge,” are they just using a wireless charger? Your brother won't be begging you to vamp for him when he doesn't come home after a bender. Your seasonal depression is already in full swing. And now, finally, I'm once again ready to grace the linen tablecloths, and I intend to run circles around my soupy competition. Cranberry sauce is higher in calories than fresh cranberries, but still contains several nutrients that support overall health and protect you from health problems. You don't even have the energy to, say, boil cranberries with sugar, pecans, blueberries, currant, a little nutmeg, and a sprinkle of orange zest? Look at you, kid. © Copyright 2020 StillTasty LLC. She suggests that unless cranberry sauce from a can happens to be one of your all-time holiday faves, "chances are the holidays will be filled with many sweet splurges, so this is one easy place to cut back.". There's no way you're going to defrost a 10 lb turkey or make an intricate roasted squash blossom for one. Reproduction in whole or in part without written permission is strictly prohibited. It's easy to get answers about health and nutrition!