Update: Today I was trying to decide what to have for lunch and saw leftover meatloaf and mashed potatoes. After it cooled a bit, it held together even better. Very good!! Add comma separated list of ingredients to exclude from recipe. I love having the celery and onion added and next time I’ll finely shred some carrots and add to the mix. I cut it right from the oven and it held together pretty well. This bacon-wrapped meatloaf, made with ground beef and pork, has all the rustic comfort food qualities that we’re craving. Bacon-Wrapped Meatloaf Recipe © 2020 Laura Washburn. Shape into six patties. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Spread a sheet of plastic wrap on a work surface. Do check the meatloaf regularly and, if there are pan juices, you can use them to baste the meatloaf to help keep it moist. And it comes together easily enough to make whenever said craving arises. Have a picture you'd like to add to your comment? These burgers are the best! It's a hot dog wrapped in hamburger wrapped in bacon topped with cheese. The bacon may not completely cover the surface of the meatloaf. Bring a pot of water to a boil. Enter your email address and get all of our updates sent to your inbox the moment they're posted. … Allrecipes is part of the Meredith Food Group. Place bacon on a microwave-safe plate lined with paper towels. A lot of this depends on the recipes and its various ingredients. It was easy, quick, and I already had all of the ingredients! Then tell us. I shaped my meatloaf into an 8-by-11-by1 1/2-inch oval. Do Not Sell My Personal Information – CA Residents. This is an excellent meatloaf recipe. I didn’t baste the meatloaf and the bacon turned out perfect without drying out. Crumble beef over mixture and mix well. “My husband raved about, and I have served it at least once a month ever since. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160°. Then lift the ends of the bacon and fold over into the middle. Adapted from Laura Washburn | Casseroles and Other One-Pot Dishes | Ryland Peters & Small, 2020, A free-form meatloaf has a few advantages. Crumble beef over mixture and mix well. In fact I even used the sauce and put it on top of baked chicken. They worked very well. I served it up to my boys (my husband and my son) with some mashed potatoes and string beans. I then sliced some pieces of meatloaf about 1 1/2 inches thick and they held together quite nicely. Form the mixture into an oval loaf shape approximately 10 by 7 by 2 inches (25 by 18 by 5 cm). Great meatloaf and mashed potatoes, a salad with a fresh vinaigrette, and hot rolls, and you will be serving up memories of mom’s Sunday dinner. Cook hot dogs in boiling water until heated through, 5 to 10 minutes. from the heat for 6 minutes. This recipe gives a moist and tender meatloaf and is full of flavor. For the bread crumbs, I used some old stale hot dog rolls that were in the freezer since about May. Wrap bacon strips around patties; secure with toothpicks. Mix with your hands until well blended. Other than that, neat idea! Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. I wound up with more of a round-shaped meatloaf rather than an oval, which worked very well for laying the strips of bacon over the meat and covered the entire surface with the bacon. My meatloaf was completely covered by the bacon. I thought the seasoning was just right and I wouldn't adjust a thing. Turn patties; top with ketchup mixture. And as always, please take a gander at our comment policy before posting. You saved Bacon Cheeseburger Dogs to your. I also placed it on a large piece of heavy duty foil with edges rolled up for an easier cleanup. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. Spread one portion of beef over plastic wrap to about 1/4-inch thick rectangle patty; season with hamburger seasoning. Email the grocery list for this recipe to: In a food processor, combine the onion, garlic, celery, and parsley, and pulse until finely chopped, about 30 seconds. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp. I'm thinking that pan frying them might solve that issue? A little salty so next time I will cut back a bit. I let the loaf sit for about 5 to 10 minutes while I set the table. You get a hint of the bay leaves but without overpowering and the chili sauce adds that little extra zip. Hate tons of emails? Sprinkle seasoning and cheese over the ground meat. I was hoping for leftovers but that didn’t happen. I served up some mashed Yukon gold potatoes with the skins on and steamed green beans. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They were a little too salty and took a bit longer to cook, but the end result was very tasty!! But … I also disliked the bay leaves underneath the meatloaf, as it was impossible to tell where they were and I would find them on my plate and had to disgard them. A super satisfying classic meatloaf dressed with bacon and the perfect combination of spices. Lay one hot dog across the center of the beef and spoon about 1/6 the mushroom mixture over hot dog. The meatloaf was moist and held its shape when sliced and served. Attach it below. Discard toothpicks. But it was very good as I made it. I toasted them and then broke them apart and blitzed them in the food processor. And it comes together easily enough to make whenever said craving arises. Instant comfort on a fall day. We got 10 good size servings and after it cooled a bit, it cut just as nicely. Divide ground beef into 6 equal portions. Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. this link is to an external site that may or may not meet accessibility guidelines. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Percent Daily Values are based on a 2,000 calorie diet. Ours was very lean as I ground lean pork chops and stew beef meat, using large grinder holes. Congrats! It added flavor, some color, and allowed the vegetables to be evenly distributed throughout the meatloaf mixture. However, it doesn't matter if it falls apart because the flavor is so good. YUMMO! For the moistest meatloaf, use the fattiest ground beef and pork you can find at your butcher or meat case. I used full fat milk, regular paprika, and ketchup. This is comfort food at its best!!! Drain hot dogs and allow to cool for 5 minutes. Let the meatloaf rest for at least 15 minutes before slicing and serving, if desired, alongside mashed potatoes and gravy. Awesome aromas filled the kitchen while it was baking in the oven. Given the choice of ketchup or chili sauce, I went for the chili sauce. Your daily values may be higher or lower depending on your calorie needs. A lot of this depends on the recipes and its various ingredients. I will be making this version again and again. The Best Ground Beef Wrapped In Bacon Recipes on Yummly | Ground Beef And Beans With Mozzarella Cheese, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin. https://www.yummly.com/recipes/ground-beef-and-bacon-meatloaf And it’s elegant looking. Mine were huge! I checked the time after 1 hour and it was already up to 177°F. Have you tried this recipe? Line a baking sheet with aluminum foil and spray with cooking spray. Repeat with remaining beef, hot dogs, and bacon. Info. Photo © 2020, Leaves from a small bunch of fresh flat-leaf parsley (about 1 cup), 1 pound, 10 ounces ground beef, preferably 85/15.