But it’s practically mandatory for a casserole to have cheese. https://www.yummly.com/.../campbells-beef-stroganoff-cream-mushroom-soup A creamy sauce, soft egg noodles and great flavors are the most tasty meal for busy days. Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. Thanks. Thanks Ashley for another fabulous dinner!! Preheat oven to 350 degrees and lightly grease a 13×9 dish. Print Recipe. I haven’t made beef stroganoff in ages. Such a nice, quick meal! I have a similar recipe for ground beef stroganoff, and it’s one of my favorite comfort food meals! This sounds like it’ll make huge batch. Pour mixture into bowl with steak and mushrooms. Haven’t had this version of Stroganoff in years. In our house we call left overs planned overs. Bill loves stroganoff as much as I do! Transfer to a greased casserole dish. Beef stroganoff is one of my favorite comfort foods, yet I hardly ever make it! To Serve: Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). Plus I like to add a little fresh thyme or rosemary for flavor. Bring to a boil, then reduce heat and simmer for 15 minutes. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. If using canned mushrooms make sure to drain the liquid before adding them to the casserole. With all this cold weather, I am definitely in the mood for casseroles! Add to bowl with sirloin. I agree that all casseroles are better with cheese! CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute. Disclosure: This post contains affiliate links. https://www.yummly.com/.../ground-beef-stroganoff-cream-of-mushroom-soup Once they are cooked drain and set aside. We love hearty casseroles like this in the winter! Ground beef stroganoff casserole is full of flavor made with lean ground beef, mushrooms, and cream of chicken and cream of mushroom soup for a delicious meal any day of the week dinner. Why We Love This Recipe. Boil egg noodles until al dente. Heat 1 tablespoon butter and Vegetable oil in a large pan over medium-high heat. Everything really is better in casserole form, especially right now when I’m constantly cold! I’m a HUGE fan of ground beef recipes, and I’ve been making ground beef stroganoff for well over 50 years now. All of the flavors of Beef Stroganoff are here including the richness of lots of sour cream. The beef looks cooked to perfection! Stay in touch with me on Facebook, Twitter, Instagram, and Pinterest. This looks wonderful! I want lots and lots of leftovers. Drain and stir in butter until melted. This looks delicious, Christin! Cook over medium heat until the ground beef is browned and the onions and mushrooms are tender. Beef Stroganoff Casserole is full of creamy egg noodles, chunks of sirloin steak, lots of mushrooms, and melted cheese on top. If you wanted to add even more flavor to this casserole, you could add some of those canned French Fried Onions on top. Add egg noodles, sour cream, and green onions and stir to combine everything. The Worcestershire sauce killed it, it’s virtually all you taste and yes I measured it exactly as the recipe called for. It will cook more in the oven.). Amazing, right? Such perfect winter comfort food! How well does this freeze and warm up again? Cook this alot! My mom used to make something similar. Remove foil, sprinkle mozzarella cheese on top and bake uncovered for 10 to 15 minutes. Last weekend, my awesome neighbor and friend Ashley, made my family this dinner. This is a great freezer meals and makes lots, so its great for having company over too!! If you would like more easy dinner recipes, take a look at these: In a large skillet combine the ground beef, onions, and mushrooms. I love mushrooms and have incorporated the mushrooms into this recipe. dry egg noodles 2 Tbsp. This budget-friendly meal is really easy to prep and is on the table in about 30 minutes. Sounds lovely, Christin, but an elderly relative who lives with us has to watch their sodium intake, so would this recipe work if I used LS beef broth and heart healthy canned soup? I haven’t had beef stroganoff in foreverand I’m totally craving it in casserole form now! Yes, you sure can add more mushrooms if you prefer. My mom had some great casserole recipes that she made for our family when I was a kid. Add remaining butter to pan and cook mushrooms until browned. Add cream cheese and stir until melted. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 … My mom had some great casserole recipes that she made for our family when I was a kid. This looks waaay too good to pass up! Season steak with salt and pepper and add to pan. Thanks! Ground beef stroganoff casserole is full of flavor made with lean ground beef, mushrooms, and cream of chicken and cream of mushroom soup for a delicious meal any day of the week dinner. Catherine King, you are using the Lipton beefy onion soup instead of the consomme I assume? I love how creamy and rich this is. Your email address will not be published. Drain fat. I love the idea of it in casserole form. Loooving this beef stroganoff! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too. Your email address will not be published. Ingredients. The only thing(s) I do “differently” is that I use cream of onion soup now (don’t like cream of mushroom), and I use baby Portabella mushrooms. Just perfect for the winter! You are so right, everything is better in casserole form!! Yum! sweet paprika 1/2 tsp. Cheers, friend and thanks for making me drool! I want to eat this entire thing by myself! Either one works well in this casserole. December 11, 2015 by Kristin 22 Comments. Add garlic and herbs to pan and cook in whatever juices are left in the pan for 30 seconds. I definitely need to change that after seeing this recipe. https://cookingrecipeslive.com/beef-stroganoff-cream-mushroom-soup Filed Under: Easy meals Tagged With: casserole, ground beef. Season the meat mixture with the garlic salt and pepper. I bet my family would love it! Good tips on the mushrooms here, too! Hershey’s “Perfectly Chocolate” Chocolate Cake. Growing up in the Midwest means that you eat a lot of casseroles. Now I’m craving it. Then put thin slices of beef (or ground beef) in this mixture I also add a touch of Dijon mustard to heighten the flavor some. I love that you top this casserole with mozzarella cheese. ingredients (Garlic, onion, sour cream, salt, pepper). sour cream Serve. (Note: You do not need to cook the meat through. Can you use more mushrooms than what the recipe calls for? Mushroom Stroganoff is an easy recipe made with pantry staples, no special trip to the grocery store required!