Simplicity at its finest, my family loved it. You saved French Onion Pork Chops to your. 1 (10.75 ounce) can condensed cream of mushroom soup, Hubby gives this 5 stars. 374 calories; protein 28.7g 57% DV; carbohydrates 11g 4% DV; fat 23.3g 36% DV; cholesterol 73.7mg 25% DV; sodium 1180.6mg 47% DV. This recipe for French Onion Pork Chops combines two of my favorite comfort foods, french onion soup and smothered pork chops. Allrecipes is part of the Meredith Food Group. Add some water until the content of the pan is submerged in half or a bit less. It was delicious and I would definitely make this again soon! All rights reserved. Add butter to the pan and raise the temperature to medium high. Attempting to find fresh, fascinating tips, inspirational recipes that We have never used before, to astonish my family with. The chops come out tender and juicy, smothered in onion gravy and cheesy goodness! I cooked in the slow cooker all day and used reduced fat cream of celery as it was all I had. They prized the taste, the overall look and enjoyed having a treat like this during a lively week. I worked all day and needed a quick dinner. Sweet & Tasty! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too! Many thanks the idea. I had some chops in the fridge, a small amount of time and wanted some think different. I could suppose it’s a slight effort to shoot snap shots in the midst of cooking in the kitchen because you typically have gross hands so that i really appreciate the time and effort she devote to make this post . Bits of meat or chops of pork cooked tender and soft in a stew of sweet caramelized onion without the need of washing up for hours when done. I mean, that's what I blog about, so I must like it right? I also added roasted potatoes and green beans as sides, to make a wonderful easy to make and tasty meal that had my family giving rave reviews, mostly comments of " you can make this again" needless to say NO left overs! Hence next time I am not going to make the same miscalculation. This recipe was so fast, easy and delicious! It really makes life faster and easier. This was the dish that filled that bill. Most people won't think twice about serving basic cornbread when is on the table. I could imagine that it’s a bit of a inconvenience to shoot photos down the middle of baking in the kitchen as you will often have sticky hands therefore i highly appreciate the time and effort she put in to build this blogpost . They are pan fried or baked in the oven.Top with hot, melted cheese for extra indulgence! Percent Daily Values are based on a 2,000 calorie diet. Take the lid off then cook it further on medium heat to reduce the water content while finishing the meat for about 15 minutes. It just makes life much easier. Bring the water to boil then turn the heat down and cook it with lid on until the meat gets tenderish for about 30 minutes while stirring it every now and then. With that said I am inspired presenting my own, personal recipe in a similar way. I did dust the chops with flour, I had a couple more chops, so I added some drIed onion and swapped out the sherry for a little bit of chicken broth. This was the dish that filled that bill. When I want a delicious dinner, I want comfort food. I didn't have any sherry and used a few splashes of worcestershire sauce. My daughter ate every bite. And the clean-up is a breeze too! The dessert seemed so scrumptious on its photo, it called for prompt actions. Right before I thought to give up on it, I came across this delicious and easy dessert simply by chance at Suncakemom. Quick n delicious! I substituted Worstershire sauce for the Sherry and we served it with rice.