Be the first to rate and review this recipe. Print Pin Add to Collection Collections. * Percent Daily Values are based on a 2,000 calorie diet. This is best enjoyed immediately after making it. Serve on top or under a good protein like salmon or halibut or alongside home made pita chips. 2 large Italian or other type of Eggplant, 1/3 c. pine nuts - toasted in a small skillet. Give it a shot! Open the eggplant and sprinkle with salt. Superb vegetarian recipe that is a main dish you must try. Presto Pesto Eggplant. In the same roasting pan, take the garlic cloves and place them in a small square of aluminum foil and drizzle a touch of olive oil on them. The result paired really well with the Salmon that I picked up at the fish market, but it left me wishing that I had made some more to have with carrots, pita or tortilla chips. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Stop the food pro and add in the cumin and more salt and pepper as needed. Taking some more ideas from traditional Genovese basil pesto, I also decided to add some pine nuts, lemon and a bit of Parmesan. Presto Pesto Eggplant. Once roasted, they’re soft, creamy and easily pureed to make the base. I decided to serve it with pan roasted salmon and parsley oil, which really enhanced the flavor of the eggplant. Roasted Eggplant and Pesto Dip Author: Momma Chef Prep time: 5 mins Cook time: 50 mins Total time: 55 mins Serves: 6-8 Ingredients 1. Once upon a time I thought hummus and pita was the only known dip alternative to chips and salsa. Powered by the Publisher Platform (P3). Written by Guest. Place eggplant and tomato slices in a single layer on two baking sheets. Built on Genesis Framework, Couldn’t Be Easier: Delicious London broil + A Video ». In any case, I’ll definitely be making this again and probably buying some eggplant and spinning this up and filling up empty hummus containers. Try it on a focaccia roll with spinach leaves and fresh mozzarella. Broil 6 inches from heat (one sheet at a time), turning slices with a wide spatula, until eggplant is browned on both sides and tomatoes are soft, about 10 minutes total per sheet. EGGPLANT PESTO . Place eggplant on aluminum foil and prick in several places using a fork. fresh mint and sprinkle over the eggplant. This is a perfect dinner party appetizer. My husband and I love to play this game where I hide eggplant … Rinse eggplant; trim and discard stem end. Learn how to cook great Pesto-eggplant dip . You may want to have a little extra wine/chicken broth mixture handy if the sauce gets too dry. 6-8 pomegranate seeds (optional) - I'll try using them when I make this again! 4.46 from 33 votes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Servings Makes 2 cups; 6 to 8 appetizer servings. In a food processor, whirl basil and garlic until finely chopped. One of the secrets of this recipe has to be the roasted garlic (been a theme for me lately), which makes this dip really creamy, as well as helps that flavor. reviews (0) 0%. Spread hummus over the flesh of the eggplant and pesto over the hummus. cumin - toasted and crushed cumin seeds are best!! 0/4. Your email address will not be published. To make the dip, I start off by roasting some sliced eggplant with a head of garlic. It’s vegan and gluten-free and will satisfy even the pickiest eaters. Jump to Recipe Print Recipe. For an elegant look, chop up 2 tsp.