I used Ateco tip 844 for piping the borders. Well, I’ve got a treat for you! It is very affordable to make compared to buying it so Im excited to try it! I can’t wait to try it! I did rush through a couple steps because I started making it so late in the day. I'm sure you will say, "Bake a small cake at home". Trying to make this today,but no heavy cream for frosting,can I use cool whip??? Ps: Now you know why I did not show up, on blog, past two days! Who does not like that? How imperative is the chocolate ganache filling? Freeze for about 10 minutes. Sometimes you just need something a little sweet, right!? Spread the crumbs evenly onto the prepared cookie sheet. Make sure the ice cream (cake) is super chilled before frosting. Im going to try this for my daughters 3rd birthday! The chocolate mixture might end up a little thinner, but otherwise would be ok. You try reducing the heavy cream amount by a tablespoon or two to offset that. Line an 8×3 inch cake pan* with clear wrap that covers the bottom and goes above the sides of the cake pan. Have you ever made this and taken it somewhere else to eat? Without it your ice cream will just stick to the pan. She thought it was store bought. I’m sorry that it didn’t firm up for you though. I felt, since I already have my favorite berries..... may be I can surprise myself, a little, with some easy, simple, and chilled dessert for birthday. If you don’t have a container that size or space in your freezer, it’ll be fine for a few days in your freezer. Made as written except I drizzled some caramel on top as per suggestion from other reviewers. I have recently experimented with a white chocolate layer myself and white chocolate is just a lot more finicky than regular chocolate. But it seems more likely that maybe the ingredients were a little off and it was a lot thinner than it should be or that it just wasn’t frozen enough yet when you stacked the cakes and frosted them. Looking at my spring form pan it seems a stretch for that all to fit in. I love DQ oreo cakes. Thanks! Sprinkle with grated chocolate bar. Thanks so much for the excellent recipe! Or remove from freezer just before assembly and mix with spatula to soften. I tweaked the recipe just a bit and added crushed mint fudge grahams between the layers and frosted the cake with softened vanilla ice cream and whipped cream mixed together to make a yummy frosting. these days, every birthday, we simply go-out and have a nice dinner. I used a spring form pan. Otherwise leave it uncovered. Just made this for my husbands birthday and it is our new favorite! xo, Belated happy birthday dear. Each ice cream sandwich measured 5”-x-1 1/2”. I didn’t use anything to line the pans and only the first piece was a little harder to remove-just like regular cake/bars/or pie! Also, do not skip the steps of re-freezing in between. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! I was thinking I could put the springforms in gallon ziplocks, or would it be better to use plastic wrap? I’m planning to lift out the original layer with the toppings so I can use the pan again to form the second layer, but I’m not sure how to combine the layers once I get to that point? Or do you think that with it sitting out for 10 minutes or so, would ‘let’ the ice cream remove from Pyrex pan, or would I need to grease/spray the pans before filling with ice Cream and fudge/oreo layers? Do I have to add icing sugar to the whipped cream for the icing? recipe Red, White & Blue Ice Cream Pie. It’s hard to know exactly what happened without being there. You could even make mini cheesecakes and use those as the toppings. Add comma separated list of ingredients to include in recipe. I hope that helps! Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Remove from freezer and let sit at room temperature for 5 minutes before removing the springform. Set it back in the freezer.