Great recipe thank you for posting it!! Add drumsticks to flour in bag; shake to coat evenly. Lol. They are always juicy and tender. By doing this the moisture will be removed quicker and you have a crispy product. They can definitely be changed to suit your own taste. The oil you used likely had a lower smoke point. For dinner, we usually serve it with either of the following: Don’t forget to drizzle them with a little bit of canola oil and bake rotating the chicken legs halfway through. For easy clean up, line the baking pan with foil paper. So I used regular chips. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Blend egg product and water in small shallow dish. Good recipe, Imma. Your email address will not be published. Congrats! If not you will end up with a not so appetizing outcome. Can other pieces of chicken be used? For that reason, this recipe uses only dry herbs and powder seasoning. I really haven’t tried using baking powder in order to crisp the skins before, so I am not quite sure how it will affect this recipe. I was scrolling through a couple other recipes that called for baking powder I order to help crisp up the skins. Tyson knows chicken and that makes me proud to live in Tyson capitol. Easy to prepare, with a few ingredients from your… You just drop the fries into the bag , right out of the grease, season with salt and pepper, hold the top together and shake. Haven’t been disappointed yet! Amount is based on available nutrient data. The seasoning on these roasted chicken pieces are usually basic, sometimes just salt and pepper. The ONE tip to get crispy roasted chicken legs. Whatever one chooses is their choice! Hello Jessica. Thank you. They are crispy and full of flavor. I also didn’t use the bouillon, just added more salt. Any cooking oil works just fine. I made this for a family dinner last night just as the recipe says. I am in the process of drying out my drumsticks in the fridge! The drumsticks came out absolutely perfect, soo juicy and flavorful. Both hubby and I thought it was very bland even after adding some onion powder garlic powder and cayenne pepper to the flour. Line two jelly roll pans with foil and place cooling racks on top of each. I just made these today and they were crispy and flavorful. Cook time is spot on for my large drumsticks. Change the oven setting to the roasting mode and bake for an extra 15 minutes. The first 25 minutes will cook the meat. Required fields are marked *. There’s a lot of play with the spices so don’t feel that you have to use the exact amounts or the exact ingredients. This post may contain affiliate links. It’s so easy, **Disclaimer: We are a participant in the Amazon Services LLC Associates Program. No more take-away: Sour and Sweet Chicken. This recipe gives you tender meat on the inside and salty crispy skin. Internal temp is pre 2004 guidelines. I will definitely be making this again and pass on this recipe to my friends. Remember to serve this immediately, because the skin won't stay crispy for too long. twitter Breasts, Thighs, Wings? Bake 40-45 minutes or until juices run clear and chicken reaches 165°F. Enjoy your chicken everyone! Buy chicken legs that have good skin on them. Thanks much for posting the recipes. Tonight is our fourth time to cook them. I like the heat the cayenne adds. Instructions. Is that step unnecessary with this recipe due to the drying out time? While the chicken legs are baking oil will slowly drip to the bottom of the baking pan. @ImmaculateBites and be sure to leave a rating below! Place on a rimmed baking sheet uncovered and bake until the juices run clear and a meat thermometer registers an internal temperature of 165°F. I keep meaning to comment on this recipes. But what works perfectly for me is when I bake bone-in chicken legs at 425°F (218°C) for about 40-45 minutes while rotating the chicken legs halfway through – roughly after 20 minutes of cooking. Forget cooking times and rely on your temp gage for perfect results. The easiest method to get perfectly cooked oven-baked chicken legs. Your recipe is amazing! It won’t remove the bacteria, which will be killed by cooking, but it might spread the bacteria all over your kitchen. These were delicious and this is my new go-to recipe for chicken drumsticks every time!!! Arranged on foil then in the oven. Why Are Foods Being Genetically Modified? This is my go-to recipe for chicken legs. You can use skinned or skinless chicken with this recipe. Would love the addition of a sauce recipe that might take a little heat away.