Bring a large pot of salted water to a boil. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. You could also transfer the mixture to a food processor, blender, or food mill and puree that way. Cook over medium heat, stirring continuously until it's hot. Plunge the cooked spinach leaves into a large bowl of ice water. If the puree is too tick to fall easily from a spoon, add a little milk. When the spinach was fully soft and the cream had reduced, I used my immersion blender to pulse the spinach into a chunky puree (think spinach artichoke dip texture). Transfer the spinach to a heavy pan and reheat gently over a low heat. To cook spinach, melt 3 tablespoons butter in a separate pot. Add to tortillas, make eggs or spread it over a rye toast with cheese. In a food processor fitted with the metal blade, purée the spinach and soft cheese until well blended. The spinach doesn't need to be completely dry. Add spinach, and cook just until wilted, about 1 minute. Puréeing the spinach gives the dish the silky, velvety texture that makes it so satisfying. Return the puréed spinach to the pot and add the butter, cream, and cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate. … Spoonful by spoonful. That would be a lovely side dish as well. Season with salt, pepper and nutmeg. Meanwhile, heat the cream over medium heat. Fat Free, Gluten free, High Fiber, Low Calorie, Low carbohydrate, Low Fat, Portion Perfect, Sugar Free, Vegetarian. Mix in remaining ingredients except salt and pepper and heat through, stirring constantly. Blanch the spinach, in batches, by putting it in a large colander set over the sink. Prepare it Sunday and use it in you lunchboxes during the week. This website uses cookies. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Luxurious, Buttery Creamed Spinach Recipe. Return the Work just the water clinging to the leaves. Cook uncovered over a medium heat for 3-4 min. ), The 17 Best Side Dishes for a Prime Rib Dinner, Ricotta and Spinach Filling for Fresh Pasta, 5 Delicious Ways to Cook Stinging Nettles, Simple Spinach, Cheese and Onion Quiche Recipe. You can transfer each squeezed handful directly into the bowl of your food processor since the next step will be puréeing it. It also makes a nice addition to pasta dishes such as macaroni and cheese and spaghetti and blends beautifully with other vegetables like parsnips and potatoes. Your personal data will be used to the privacy policy of this website. Stir with a wooden spoon to keep everything moving. Get easy-to-follow, delicious recipes delivered right to your inbox. Purée the spinach in a food processor until it's completely smooth. In a large, heavy-bottomed pot (such as an enameled Dutch oven), heat the spinach leaves over medium-high heat. until wilted. Cookd Pro Theme by Shay Bocks, « A Public Defense Of The Enthusiastic Beginner, Puréed Creamed Spinach | home-made puréed, What I Tell My High Schooler About College, 11 Chicken Coop Features I’ll Never Live Without, May Gardening Chores For The Pacific Northwest, 10 Self-Propogating Herbs and Flowers That Take Over My Garden Every Spring. Transfer to a bowl. Cook uncovered over a medium heat for 3-4 min. But it's surprisingly simple: just spinach, butter, cream, and parmesan cheese. Drain the ice water and squeeze the excess water from the spinach. Season the cream sauce with salt, pepper, and nutmeg. Soft cheese, crème fraîche, or Béchamel sauce usually give this spinach recipe its creamy richness, but you can try this quick light alternative for Creamy Spinach Puree. Slowly pour over a … Season to taste with Kosher salt and a generous amount of freshly ground black pepper. Instructions Rinse the spinach, spin or shake lightly and place in a deep frying pan. Kosher salt and freshly ground black pepper, to taste. This might take 5 to 6 minutes or a bit longer. Serve right away. Or, you could not puree at all.