Box says: “Imported from Italy. This could pass for fresh in a New York pizzeria. We say: One of our favorite crusts with herbs mixed and baked into the dough. Plenty of fresh tomato taste and cheese. The only craving we had was to toss this slice in the trash can. 100% real cheese. No artificial flavors. The BBQ sauce is smokey-sweet and there’s plenty of thick-cut, crispy bacon pieces and jalapeños, which deliver real heat. Grana padano cheese. The ranch sauce was a true ranch flavor and was the perfect vehicle for the abundant white meat chicken and bacon. Here you see I cut the frozen pizza into 4 pieces. Gluten free. A pizza uncompromised from its storied legacy, Connie's Frozen Pizza is designed to go from your freezer to oven with the same quality as found in the Connie's Restaurants across Chicago. No tomato sauce is needed here with the halved tomatoes and the thick layer of buffalo mozzarella. While the toppings are heavy on the olives, the vegetables stayed fresh-tasting and were not soggy. I don’t have the exact size but it’s not too large. Carmelized cheese around the outside. The scores were averaged before the three judges met a final time to debate the pizzas and and determine the final rankings, No. Calories 440 | Fat 25g | Sodium 1220mg | Carbs 36g | Protein 17g, Box says: “Double bacon – creamy cheese sauce, whole milk mozzarella cheese, strips of smoked bacon and crumbled bacon”. Preservative-free crust.”. Cheese Deep Dish Pizza We took a Chicago classic and added the Connie’s touch, creating a deep-dish pizza you can now cook in the comfort of your own home. Calories 370 | Fat 15g | Sodium 850mg | Carbs 41g | Protein 19g, Box says: “Handmade thin & crispy pizza baked in a wood-fired oven”. We say: Simple, but good. Sunday 12 pm – 8:30pm *Dining room subject to close 30 minutes before take-out. If anything I “post heat”. Imported stone-baked Italian pizza. We say: Big chunks of sausage and roasted peppers, but could have used more of both. We say: A nice combination of generous toppings – we got toppings in every bite. We say: There is nothing fancy about this pizza, but it does deliver plenty of mellow cheese flavor. You can’t really use a basic cheap steak knife. Calories 620 | Fat 35g | Sodium 1340mg | Carbs 56g | Protein 20g, Box says: "White meat chicken topped with tangy-spicy buffalo wing sauce, mozzarella & provolone cheese over a ranch-style sauce.”. Once 10 mins is up. Plenty of tomatoes and pesto. Box says: “Preservative-free crust. No artificial flavors, colors or preservatives. We say: Every member of the team commented on the strong aroma and taste of the cauliflower. The interesting twist was the corn chips, which somehow managed to stay crunchy despite being frozen. Made with organic tomatoes and spinach.”. Vacuum-packed, this pizza slice offers the freshest basil we encountered on a frozen pizza. We say: This crust is paper thin, so the cauliflower is barely detectable. With a flakey, buttery, handmade crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of our Chicago roots. We say: The sauce was sweet, but was a good foil for the large pieces of spicy meat. We say: A decent gluten-free crust with a thick layer of cheese. Brenda Cain and Yadi Rodriguez - cleveland.com, Presto Pizzazz Plus rotating pizza oven ($44.99). You might not think so, but it could be the highest electric drain in your home besides the dryer. Good source of calcium. Heritage recipe.”, We say: Truth in advertising, you do get edge to edge pepperoni. Box says: “Real provolone, asiago, parmesan and mozzarella cheese with sauce from vine-ripened tomatoes and basil”, We say: Good crust-to-sauce ratio and thick, melty cheese blend stretches all the way to the edges of the crust. It was a tad on the salty side. The pesto was a real game changer and melded well with the abundant cheeses. We say: This thin crust is dusted with flour, giving it a hearty texture and taste. Cook on the stone for 5 minutes and it’s done when the cheese is golden brown. Now cutting a frozen pizza can be a little harder than a cooked one so how do you cut it? But is the crust wheat or sourdough? Box says: “Less than half the sugar of leading gluten-free pizzas. Organic Feta Cheese.". Dumb comments? As with the previously reviewed pizza from the same maker, this soft, mushy crust offered an overwhelming smell of cauliflower that we just could not get past, let alone gobble up. 100% awesome and hand-made. Cheers. Crispier crust. The slightly sweet sauce was a nice foil for the spicy meat. I would call this a little well done, which maybe is the perfect pizza for you. Oven temperatures vary so rotate your pizza halfway through the cooking time so pizza cooks evenly. Meets our never ever quality standards.”. Frozen pizza can make an easy, delicious, and inexpensive meal when you’re short on time. A Whole pizza! The thick sauce added plenty of tomato taste to the mix as well. It makes much more sense, doesn’t it? This category only includes cookies that ensures basic functionalities and security features of the website. The toppings, which included a healthy layer of cheese, are generous enough that you get plenty of flavor in every bite. There is lots of blended cheese and it overflowed the crust once it melted. Free of gluten, soy and rice. I dome the entire pizza almost every time yet I still cut it before. Calories 290 | Fat 12g | Sodium 660mg | Carbs 33g | Protein 12g, Box says: “Handmade pizza Napoletana. Especially if you cook a lot. Box says: “OK peek through the opening. This pizza was, according to Davis, “a real flavor bomb.”. So were we! The top-ranked pizza is Jalapeño and Bacon by Outsiders Pizza Company. Taste test results from 8 stands, Cleveland’s Best Mexican Restaurant winner is Blue Habanero! This is pretty much perfect. Box says: “Famous crispy thin crust.