This year 2003 I used cashew nuts and my family said it was the best I had ever made! Nope – the broccoli goes in raw! Delicious! By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. Information is not currently available for this nutrient. You want to cut the florets small so that you get a bite with all of the different ingredients, though. Dinner in under 30 minutes! I love broccoli, and I know that I would love this salad. Briefly cooking the broccoli improves the flavor and texture, but that’s not all it does. It called for dried cherries and sunflower seeds. She loves to create and share simple, family-friendly recipes. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. Saved a lot of prep time. Welcome to Taste and Tell. ha! https://www.foodnetwork.com/recipes/trisha-yearwood/broccoli-salad I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Many people will also add cheddar cheese. 1/2 cup white sugar. Raisins, sunflower seeds and red onion dress it up. A healthy, bright salad. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. didn't know that broccoli and mayo goes together heh…but now i know and can't wait to give it a try next time!healthy cravings btw . Truth is, it’s not much of a secret! This is a favorite at salad suppers, I serve the dressing on the side for these suppers. This is a fast and easy recipe for the classic broccoli and bacon salad. Always use the freshest, crispest broccoli for that desired crunchy texture. I always add double bacon because you can’t go wrong with more bacon. But we must admit, while the flavors of broccoli salad are clearly a match made in heaven, we have often felt that raw broccoli leaves something to be desired. In a large bowl, make your dressing by whisking together mayonnaise, yogurt, vinegar, honey, salt, pepper, and half the green onion. I make Barbara's salad often in the summer and have shared the recipe many times. Enjoy. And I must say, it is nice to get a break from all of those Fall recipes. Amount is based on available nutrient data. Broccoli is a great source of fiber and calcium. I toasted up some cashews, but you can switch it up with some walnuts or sun flower seeds too. !11 I follow it exactly, except I use only bacon and no broccoli! Before serving, add bacon crumbles and toss again until everything is thoroughly incorporated. of cheese-filled tortellini, cooked al dente, then well-drained and cooled. This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. She had a craving for it! white wine vinegar or apple cider vinegar. I know that it is a summer favorite for barbeques and potlucks, but funny enough, the first time I published this recipe on Taste and Tell was back in 2010 because of a pregnancy craving. This is a version of the classic broccoli salad with the addition of cauliflower. Broccoli is my fave veggie and I love a good broccoli salad like this one! I add some crumbled cheddar and it’s perfection…. I was lucky to get some! Broccoli salad has always been a crowd pleaser but this simple change makes it even better. In a large bowl, combine the broccoli, bacon, raisins, sunflower seeds, red onion, and diced apple. Perfect for picnics, parties, and family meals. Directions Step 1 Would be better with a few modifications. Ruth’s Chris Steakhouse Chopped Salad — Copycat Recipe is SO DELICIOUS!! It is great for potlucks or buffet meals. The rest is a snap to throw together. 2 tbsp vinegar (white or cider) Mix the broccoli, red onion, cheese and bacon together in a large bowl. This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. A WONDERFUL recipe! I like to soften my broccoli up just a bit and pop it in the microwave for a quick minute. Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. I have to skip the craisins due to sugar issues, but I threw in some carrots and thawed frozen peas. Combine the broccoli, bacon, onion, toasted cashews (or walnuts or sunflower seeds), and craisins in a large bowl, set aside. She is the best cook ever! Trust me, try it... Easy-to-make, super healthy salad. This is a quick and easy bacon and broccoli salad. My mom makes a similar broccoli salad to this and I LOVE it. Allrecipes is part of the Meredith Food Group. I love this salad! Try a flavor from the beaches of the eastern shore. PS – This is one of the few veggie dishes my kids will ask for seconds! Advertisement Step 2 I like this dish to be prepared at least two hours before serving. Wonderful salad as a side dish or as a lunch salad. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! This is a great salad to pack for lunch at work, or to take to family gatherings. The combination of bacon, cheese, and raisins gives it a sweet and salty taste. … I followed the recipe to the letter, except that I think I put in a bit more broccoli, used red wine vinegar, and I heeded the warning of others and went easy on the onion. Add comma separated list of ingredients to exclude from recipe. Stir into the salad, let chill and serve. Place bacon in a deep skillet and cook over medium high heat until evenly brown. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I reduced the sugar to 1/4 cup and used Balsamic vinegar. Read More. Yum, this reminds me of a recipe that we always had at family potlucks. In a small bowl whisk together the mayo, white wine vinegar and 2 tbsp white sugar … Haha I made this for Christmas last year and it was a HUGE hit with the family! Make a day or so before you wish to serve to meld the ingredients. The combination of sweet and tangy dressing with crunchy, savory bacon and toothsome broccoli have made this dish a longstanding classic. And this salad I could easily start to crave it too…YUM! this link is to an external site that may or may not meet accessibility guidelines. Combine with the … This recipe is requested at every family gathering. I added some halved grapes. So addictive. easy to make. Ads are what helps us bring you premium content – thank you! I also use 1/4 cup sour cream with 3/4 cup mayo, to lighten the dressing a bit. It's a real favorite with anyone who tries it. This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. Add in the other dry ingredients (options provided next). You'll be pleasantly surprised. Before you decide you won't like it, try it. Add the broccoli, cheddar … There is something about the crispness of the broccoli, and the sweetness from the raisins and the apples, the saltiness of the bacon – all combined with the tangy dressing that makes this salad one that I know I’ll hold onto for years and years. I thought it was a tad sweet but oh so good. Sweet like a coleslaw. Instructions In a large bowl, combine broccoli florets, cheddar cheese, dried cranberries, pecans, bacon, and sunflower seeds. Nutrition information provided as an estimate only. It can be prepared the day prior to serving, then served chilled or at room temperature. I made it for our Father’s Day BBQ and it was delicious! I love broccoli salad! It's great to bring to picnics though, thanks!