Right? Share. Yes, blackberries are high in vitamin K, fiber, and antioxidants, plus they are delicious. for the blackberry chocolate cake. 50 g Melted butter; 50 g Dark Chocolate pieces; 170 g All-purpose flour; 30 g Unsweetened Cocoa powder ; 1 tsp Baking powder; 1/2 tsp Baking soda; 100 g White sugar; 100 g … Posted at 04:34h in Cakes, Food Photography, Recipes by Julian Angel. To make the chocolate ganache frosting, place chopped chocolate into a mixing bowl. Donuts: Sara's Cooking Class. Turn the heat down to medium, and simmer for 10 minutes, smashing with the back of a spatula now and then, until the berries burst and become jammy. Next, spread about 1/4 cup of blackberry curd on top of the first cake layer. Sara's Cooking Class: Flan. Plus they’re portable and already individually portioned and ready to rock. Chocolate Rum Cake. Sara's Cooking Class: Trifle. Are blackberries good for you? The most colorful and tasty cake for any special occasion. Sara's Cooking Class: Choco Mousse Cake. Secondly, place the first cake tier down on the frosting in the center. Cupcakes are just cute, and more of like a Tuesday night situation vs carving out your entire Saturday morning to bake and frost a cake. Add the blackberries and 1/4 cup sugar to a medium sauce pot, and bring to a boil. Putting the Gluten-Free Chocolate Blackberry Cake Together: First, place a small amount of Refined-Sugar-Free Chocolate Fudge Frosting on a cake stand, cake plate or on a round cardboard ring. Berry Cheesecake: Sara's Cooking Class . Blackberry and Chocolate Rum Cake. Sara's Cooking Class: Banana Muffins. And it’s gluten free, vegan, nut free, and top 8 free. Warm the blackberry juice back up to boiling and pour over the chocolate, allowing it to set for 5 minutes before stirring until smooth. Owl Cake: Sara’s Cooking Class. Fun and delicious cake. Sara’s Cooking Class: Chocolate Pizza. They satisfy that craving for cake without going through the trouble of baking an entire cake. Spoiler alert – this dark chocolate blackberry mug cake is delicious. Allow frosting to rest on the counter, stirring occasionally, until it cools down and thickens (anywhere from 20 to 40 minutes). Let’s get right to it. Strawberry Parfait: Sara's Cooking Class. www.thelittleblogofvegan.com/2018/06/blackberry-chocolate-cake-recipe-ft.html Well, for one thing, I loaded it up with lots of fresh blackberries. Chocolate Cake: Sara's Cooking Class. How is a chocolate mug cake acceptable for breakfast, you ask?