A curated collection of Asian dishes to make at home. Chinese-American fried chicken SCMPLifestyle. One of my favorite dipping sauces is the delicious ginger sauce that is served in Chinese restaurants when you order potstickers (aka Peking Ravioli) but it is wonderful with anything. You can make this with just spring onions, or add in some grated ginger. The ginger sauce in this article makes a nice dipping sauce with appetizers containing shrimp, such as shrimp balls, almond prawn balls or potstickers, and they don’t require a trip to an Asian market for ingredients. Chinese Ginger Green Onion Sauce Kiku Corner. Serve with potstickers, gyoza or other Chinese dumplings. The main ingredients of this seafood ginger sauce are finely chopped fresh ginger and rice vinegar. spring onions (use 250g/9oz if omitting ginger). By using The Spruce Eats, you accept our, 10 Chinese Cabbage (Bok Choy and Napa Cabbage) Recipes, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, 10 Deliciously Easy Chinese Chicken Stir-Fries. Join our community and get the latest recipes from all over Asia for you to make at home. https://www.bonappetit.com/story/ginger-scallion-sauce-recipe Fresh recipes straight to your inbox. Chinese Ginger Sauces. This is a staple in my fridge. This is my version. Now you can save the recipe you into your own collection. Another similar sauce is ginger chopped finely and mixed with white wine vinegar. For longer storage, put it into a sterlised jar and keep in the fridge. We're starting small but are thinking (and planning) big - we'll be adding recipes to the site every week, and will expand to include international dishes, cooking videos, interviews with famous chefs and much more. You can also use the ginger sauce to brush on the shrimp before grilling. The best implement for grating ginger is a Japanese ceramic grater. There are different kinds of ginger sauces in Chinese cuisine and one of the most popular and commonly used ginger sauce is used for dipping seafood, especially crab meat. Another similar sauce is ginger chopped finely and mixed with white wine vinegar. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. It keeps in the fridge for at least two weeks. Add the soy sauce and red wine vinegar mixture. © 2020 South China Morning Post Publishers Ltd. All rights reserved. Be sure to sign up to receive our weekly newsletter! Melt the brown sugar over high heat in a small heavy saucepan until it is just melted but not burnt. If using ginger, add it to the bowl and mix well. ), The Spruce Eats uses cookies to provide you with a great user experience. INGREDIENTS FOR GINGER SCALLION SAUCE. garlic, sugar, scallions, white pepper, rice vinegar, ginger and 17 more. 0 /0. Directions. This sauce is usually served with steamed crab or another kind of seafood. Remove from heat and pour into a serving dish and garnish with the scallions. Make your favorite takeout recipes at home with our cookbook! (Nutrition information is calculated using an ingredient database and should be considered an estimate. The reason ginger is served with steamed crab is that in Chinese food culture crab is an extremely “yin” food and ginger can help balance this out. Bring it to a boil until the brown sugar has melted again (it will harden temporarily after the soy sauce mixture is added). Remove from the heat, pour into a serving dish and garnish with the chopped spring onions. Sprinkle the salt over the spring onions and mix thoroughly. Easy Chinese spring onion-ginger sauce A member of the SCMP family. This sauce is usually served with steamed crab or another kind of seafood. https://www.thecookingguy.com/cookbook/2017/4/20/green-onion-ginger-sauce Mince the spring onions and put them in a bowl. © 2020 South China Morning Post Publishers Ltd.Â. I make it in fairly large quantities so I'm not having to to mix it up every time I want it. Get it free when you sign up for our newsletter. The salt will wilt the spring onions. Set aside. It grates the ginger into a fine, juicy pulp. For this ginger scallion sauce recipe, all ingredients for this will be available at your local grocery store. One of my favorite dipping sauces is the delicious ginger sauce that is served in Chinese restaurants when you order potstickers (aka Peking Ravioli) but it is wonderful with anything. Combine the soy sauce, red wine vinegar, and minced ginger in a small bowl. This is my version. The main ingredients of this seafood ginger sauce are finely chopped fresh ginger and rice vinegar. It's normally served with soy sauce chicken or poached chicken, but it also goes deliciously with other types of meats, as well as noodles. The sauce can be used immediately. There are different kinds of ginger sauces in Chinese cuisine and one of the most popular and commonly used ginger sauce is used for dipping seafood, especially crab meat. Chinese Ginger Sauces. We'll be showing you a whole range of Asian dishes for you to cook at home. Duck Breast with Orange Ginger Sauce Confit and Curry. green onions, ginger, canola oil. The reason ginger is served with steamed crab is that in Chinese food culture crab is an extremely “yin” food and ginger can help balance this out. Oil: Any type of oil works for this recipe, but a heavier flavored oil (like olive oils) will overpower the flavor of the sauce …