Will be making it soon. Add the chicken thighs (remove the chicken from the marinade with a slotted spoon. Easy and aromatic garlicky steamed chicken with black bean sauce. While so many Chinese recipes call for a wok to make stir fry, I tend to disagree. Link. Cook until the green beans turn tender or reach your desired texture, 2 to 3 minutes. Hi I'm Maggie Zhu! The green beans cooked the full 10 minutes before browning on both sides. Teflon? I am trying to order the right ingredients on Amazon (the Mala market is sold out on these items) and there are so many types of bean paste (with chile, with garlic, plain), and there is “paste” vs. “sauce”. Turn to medium-high heat again. The only changes were an addition of a 1/2 a teaspoon of cayenne to the marinade for a little heat and coarsely chopping the fermented black beans before adding to the sauce. It’s a smooth sauce made with fermented board beans with added aromatics (garlic, sugar etc). They give anything you cook with them a deep umami flavor. Please enable JavaScript Delicious! The cornstarch will coat the chicken and protect it from the high heat. It will take this simple stir fry to the next level without any extra work. Long story short, the most convenient setup is to use your electric stove (or even gas stove) with a nonstick pan (such as the 12” Calphalon deep fry pan, which provides enough surface area against the heating element to heat up your pan well, while it’s also deep enough to hold the ingredients during cooking). Simply cook some steamed rice while preparing the stir fry, and your dinner will be ready in no time. Enjoy! This is one of those dishes you order from the takeout restaurant. Add the remaining 1 tablespoon of oil and the green beans. thedomesticgoddesswannabe.com/2014/09/chicken-with-garlic-black-bean-sa… Although I always prefer to use fermented black beans instead, because they are gluten-free and do not contain additives. On the other hand, if you prefer not to use a nonstick pan, I would recommend a cast iron or a carbon steel pan (Ignore stainless. Let marinate for 15 minutes while preparing the other ingredients. Drizzle with a bit more oil (or chicken stock), 2 tablespoons or so. Thank you for this recipe. Sear the green beans, stirring and flipping occasionally, until the surface is browned and the texture turns tender, 10 minutes or so (*Footnote 1). Thank you! Hope this helps and happy cooking! On the photo staff since 1985, Steve’s news and features photographs have won awards from the New England Associated Press News Executives Association, the Society of Professional Journalists and the National Press Photographers Region One clip contests. Even after moving to New York, where I have a gas stove in the apartment, I still have the habit of using a nonstick skillet so I can reduce my oil consumption in daily meals. Instructions Combine the chicken and all the marinade ingredients in a big bowl. Add the sugar, rice wine, chicken, and 2 tablespoons of water. You can use this brand from Amazon: https://amzn.to/37LJwpC (I used it before and it’s one of the good ones) Although this one and the fermented black bean sauce are interchangeable, I prefer to have the beans at home because it’s cheaper and they stay in the fridge for a very long time. Instructions Combine chicken breast, Japanese sake, potato starch, and salt in a bowl. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. It is quick and easy for any night’s dinner. There are a large group of chicken recipes on the blog. Stir a few times until the sauce thickens and coats the ingredients. Chicken is easy to prepare and cook. Stir to mix well. I would put the peppercorns in step 4 if using whole, and step 5 if using grounded, so it infuses the oil and will be cooked more thoroughly. But it generates a result that’s even better than takeout. They stick like hell). Amount of Iron in Chicken and Black Bean Chinese Takeaway: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. You’d be surprised at how easy it is to prepare this restaurant-style string bean chicken at home. https://www.food.com/recipe/authentic-black-bean-chicken-260313 Stir to mix … Fermented Black Bean Paste – It’s not the one used in this recipe and it’s usually used as Peking duck dipping sauce. This takeout string bean chicken is so easy to make and perfect for a weekday dinner. Otherwise, we followed your recipe and thought it was delicious served over rice. Carbon steel? It also makes the cooking process easier. My husband asked me to put it on the “short” rotation! Pre-heat your wok over high heat, until it starts to smoke. My kids even liked it. This step is essential, as it prevents the … Slowly searing the beans generates the best result. Made this for dinner tonight, better than the restaurant. It is an easy recipe too. Fat 57g. Start browsing recipes right away or you could learn more about me here. Mix well and set aside.