Set aside until your bars have cooled enough to frost and that’s it. Add ½ cup unsweetened applesauce and 1 tsp vanilla extract. 3. It's made of four simple ingredients: If you are looking for a lower sugar option for the frosting, you can frost these egg free carrot cake bars with coconut butter (which I suggest drizzling after you cut the bars) or coconut cream. ★☆. These breakfast bars are yummy naked, but I highly recommend whipping up a batch of cashew-based Vanilla Icing (recipe included below) to spread on top, followed by a sprinkling of chopped pistachios and walnuts. We love seeing what you make! Fold in flours, flax/chia, cinnamon, all spice, and sea salt. Gluten free, dairy free, egg free, and naturally sweetened. Once cooled, make the frosting. Combine the white chocolate and vegan butter in a large microwave safe bowl. Pull out your food processor and fit it with a shredding disc. Hi Stephania- I think that would work great. If I’m not baking then I’m probably checking out a local farmers market or cute coffee shop. And, I'm quite excited about it! This is known as a "flax egg" and serves as a binder in the recipe to help hold all the ingredients together. These Paleo Vegan Carrot Cake Bars are easy to make and so tasty. The frosting solidifies at cold temperatures. Do not stick your fingers into the shoot. 10. Serve and enjoy! As in, free of all common allergens and not loaded with sugar. A deliciously spiced muffin that’s perfect for snacking or on the go breakfast made in one bowl! In addition, these carrot bars are only sweetened with bananas - the perfect addition to any family brunch. You could definitely try steaming them a little if you want. ghee or butter flavored coconut oil for vegan. You don’t want to use store bought as those are very thick. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I don't really like to cook for anyone outside of my immediate family. If you're looking for a coconut flour based carrot cake you might prefer this recipe here (it does contain eggs). I like eating vegetables, but sometimes I get distracted by cookies...Read More →, Paleo Carrot Cake with a Coconut Cream Frosting, Vegan BBQ Jackfruit Pulled ‘Pork’ Sandwiches, Baking powder for a little rise – more on baking powder down below in relation to paleo baking, Coconut oil + almond milk for moisture and fat. It's vegan, gluten-free, refined sugar-free, easy to make, and creamy. No-bake carrot cake bars recipe. Moist, spiced just right, and topped with a delicious  frosting. How To Make Carrot Cake Bars: Here are the basic steps to make these carrot cake bars! Dump the healthy carrot cake snacks mixture onto the sheet pan or baking sheet and manually mold into a rectangular shape. 1. I’ve heard about your blog a couple of times and will now spend my afternoon reading , Thank you Rose! Paleo and Vegan Blueberry Muffins – One bowl and 10 ingredients is all you need to make these soft & moist muffins, lightly sweetened with coconut sugar and a hint of cinnamon. I highly recommend measuring all ingredients by weight so that these bars come out properly baked. Drain the dates of their soaking water. I’m considering steaming them the next time. Carrot Apple Muffins loaded with fruit and veggies. Fold in flours, flax/chia, cinnamon, all spice, and sea salt. Here are my other carrot cake treats you will like: Paleo Carrot Cake Coffee Cake, Paleo Carrot Cake Bread, and Paleo Carrot Cake Scones. Pour batter into a lined 8" x 8" glass pan and bake at 350 degrees for 45 minutes. You can use any type of oil in place of the coconut oil except for the oil in the frosting. Buttercream or cream cheese? We made these and they were delicious. You will also need 2 tbsp vegan butter (any brand). Step 1: Subscribe for delicious plant-based recipes direct to your inbox. I have some other carrot cake desserts, but I thought a bar with frosting sounded delicious and I was right. Spread coconut butter on top of bars and sprinkle with cinnamon if desired. Set aside. Stir everything together, until it forms a thick batter. Step 2: Confirm using the email link you'll receive momentarily. You can also post your pictures to my facebook page! 8. While the Breakfast Bars bake, this is a good time to whip up a small batch of Vanilla Icing, and chop some pistachios and walnuts for the topping. This recipe is what you'd get if a bowl of oatmeal and a carrot cake had a love child. Pour the batter into your prepared baking tin. Let cool in the tin for at least 10 minutes in the pan before removing. V EF. Set aside. Only 15 minute prep and about 25 minutes to bake with only 8 ingredients! Blend these ingredients together until smooth. Add in the coconut oil and  almond milk and stir well until mixture is combined. The Carrot Cake Bars are done when they are browning around the edges, and a toothpick inserted in the center comes out clean.