I would not use pickle juice for it is too acid. Boiled potatoes can be a snore. There are a ton of ways you can use pickle juice, from straight up drinking (really) to more adventurous applications. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If store-bought barbecue sauce doesn't do it for you, liven it up by adding pickle juice to taste by the tablespoonful. She attended Portland Community College where she studied psychology. I'd say it depends on what you're making, but other fresh herbs could be used, like tarragon or basil. Crush the ground dill to release some of the flavor. Add the crushed dry dill weed in place of the fresh dill to your favorite pickle recipe. Maybe a splash of 'pickle juice'? You can brine hard-boiled eggs, onions, garlic, or any other soft veggies (soft canned vegetables work well too, like canned artichokes). As an Amazon Associate I earn from qualifying purchases. Salty, tangy, sweet vinegar infused with dill, garlic, and mustard seeds has a long lifeline and you can use every last drop of pickle juice to enhance your breakfast. Your email address will not be published. Use about one teaspoon of dried dill for each tablespoon of fresh dill needed. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's a shame to dump it out, but what else can you do? Weeds are a bummer, so banish them from your garden by dousing them with pickle juice. This post may contain affiliate links. (We sense a business venture coming on.). Pickle Pops are all the rage in the grocery store and as a DIY project on your own! Many recipes call for a certain number of dill "sprigs" or a "head" of dill. Don't throw out that jar of pickle juice once you've finished the pickles! Use the dill called for. While it is a stretch, and you have a lot of brine leftover from a bucket of pickles, try using the pickle brine, instead. Pickle juice also makes for an excellent meat tenderizing marinade, and it goes well with cheese (grilled, pimiento, mac and, etc.) An easy and flavorful way to poach fish? Use pickle brine. © 2020 Condé Nast. Replace the ACV and some of the water with pickle brine for a wicked Jell-o flavor for your kids! Pickle brine is a … Here are our favorite 15 ways to use the salty brine: Just re-use it! All rights reserved. The electrolytes from pickle juice have been shown to reduce the duration of cramping from exercise. Don't want to consume it? But don't put the other stuff in - just pickles . Use it as a marinade for pork chops or steak. Growing up, we'd finish off a jar of pickles, pour the juice down the sink, and throw away the jar. Also, try pickling in a sweet pickle brine for a sweet & salty version. Pickles usually call for fresh dill. Try grinding it in a mortar and pestle or simply the palms of your hands. Cooking advice that works. About 1.5 to 3 ounces of pickle juice per day is a good amount for most healthy adults. Garlic and other seasonings are added, but the star flavor is dill weed. Learn to use pickle juice and make even more fabulous food for yourself and your family! A favorite weed killer for sidewalk cracks is to pour vinegar in on them on a sunny day. It must be stored in the refrigerator for safety - it is not shelf-stable. I'd love to hear the ways you use leftover pickle juice in your home! You can also do this with a sweet pickle brine if you like your salads on the sweeter side. In a pinch, you can easily replace fresh dill with dried. We call this "Jewish Deli Bread," since the dough is fortified with a little bit of pickle juice. Use about ½ cup of pickle juice in your salad for a twist of flavor. The worst part about having pickles in your fridge (store-bought or homemade) is eating the very last one. But don't pour it directly on the plant, and even dilute it by 50% and pour it around the root field. Please see my disclosure policy for info. How much pickle juice is too much? Use leftover lentils that have been cooked in water, pour a little pickle brine in them and store in the fridge for a few days. Just use your pickle brine and skip the peppers if you'd like.