Just made this tonight – it was delicious, and so easy to throw together. In fact, it’s because of this recipe that I started subscribing to your recipes Jenn. The oil and onions went in first for about 8 minutes, stirring once. i would even say, leave the tomatoes whole and give them more time to pop. This was delicious with garden fresh vegetables! We used a white onion and didn’t add Basil. Uncover the skillet, add the tomatoes and stir. As a bonus, the leftovers make a great starter for lunches for my week. Thanks! To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Hi Stephanie, Glad you like it. Can’t wait to make your recipe again tonight with the fresh veggies I got at our local farmers market. As much as I love fall produce — thoughts of Honeycrisp apples, winter squash, and sweet potatoes are already dancing around my head — I’m not quite ready yet. Cook, stirring occasionally, for about 5 minutes or until just barely tender. I like my zucchini a little softer so I cooked it for a couple of minutes before I added the tomatoes. Yum. I think this dish would go wonderfully with couscous and simply grilled or broiled salmon (with just salt, pepper and olive oil). 2. Would you like any meat in the recipe? Thank you, Jenn. The writing is delicate and evocative. Heat 1 tablespoon oil in another pan. My kids love this and it as hard to get them to eat zucchini. Who knew. Cover, lower the heat and cook for 3 minutes. Last updated Nov 03, 2020. So nice! Carrot Zucchini Soup Recipe: How to Make It | Taste of Home Stir in the fresh basil, then taste and adjust seasoning if necessary. July 22, 2014 at 8:25 pm. Do you think you should cook the zucchini halfway first and then add the tomatoes? Lisa Holmen The book has some references to food, but the part that inspired me is the mother's skill as a gardener, which never fails to surprise the author and the reader, appearing as it does against a background of mental illness. Heat olive oil in a large skillet over moderate heat. It was a yummy, simple meal, packed with flavor. One comment is 3-5 minutes to cook zucchini is too short of a time. Yes No No Preference. Drain. and carrot is the finest source of vitamins & minerals. I also drizzled on some balsamic glaze when it was plated. My entire family ate it all! Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a âslowerâ approach to living. Like several of the reviews I read, I too, paired it with salmon and was very pleased with the result. Such simple ingredients, but so elegant. This slice can be served either hot or cold with an accompanying salad. Great flavor. I have not and will not receive any monetary compensation for presenting it on my blog. The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller. This is a go-to recipe for me! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Add the tomatoes and simmer few minutes. Cover, lower the heat and cook for 3 minutes. Hi Teresa, Sure, if you’d like your zucchini a little softer without overcooking the tomatoes, I’d add them first to soften up for a few minutes and then add the tomatoes. — Peter James Petsas Jr. on September 4, 2020. This recipe worked perfectly and was absolutely delicious! I also substituted Lawry’s seasoned salt for regular salt. I love this creative combination!! Thank you! I’ve got cherry tomatoes pour out of the frig. Thank you for this recipe, Jenn – love your site. Now add sugar and mix it. https://www.food.com/recipe/zucchini-and-carrots-with-garlic-and-herbs-55775 We’ve had as a side to both pork and chicken, and I think it would go great with steak too due to the tomatoes. This dish was super easy, fast, and also delicious. In the book we see the author developing a relationship with her father when she is an adult and he's become sober. Add some feta or ricotta if you want some extra creaminess but itâs equally delicious without. I’m trying to mimic our favorite Mediterranean place down the street as they have something similar. Thank you for sharing your skill! Great flavor combination. Important to cut the zucchini in large chunks. You may also like other pasta recipes, try them at home and serve to your family. i am bummed out about that. Be sure to cut the zucchini in large chunks because you don’t want it to cook too fast and get soggy. Chickpea And Butternut Squash Tagine Unilever UK.