I don’t have the ingredients to make this right now, but I am now craving a soft boiled egg. I made some tweaks based on what I had in the house, but that’s the spirit of this dish, right? And those eggs on top? I would have never thought to put a soft boiled egg in a salad! For each serving, arrange the lettuce, eggs, avocado slices, rosemary sweet potato fries, feta cheese, and sunflower seeds on a plate. Either way- it’s delicious and perfectly filling. Thanks for the inspiration! Remove and place in an ice bath for 60 seconds. Add vinegar, 1-2 teaspoon salt, and 1/4 teaspoon pepper and toss gently. Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes … I absolutely love this idea. Oh, you’ve really made me want to master the soft-boiled egg with this one, Erin. Oh goodness, this looks so tasty! We’re huge soft boiled egg fans! 10 %, lbs red potatoes, scrubbed (about 6 medium or 18 small). Even the little ones like it. Thanks so much!! I started with my lone sweet potato (because it is the time of year when I only develop recipes with sweet potatoes-not really, but it always feels like it), some quinoa, gorgonzola that I bought awhile ago with intentions to make other things, and just for good measure, some sunflower seeds. And so packed with goodness. How many portions is this for? I’ve never soft poached an egg before though… very excited to try. Copyright © 2020 Naturally. However, the lettuce was as far as I got. Thanks for the delicious and easy Quinoa recipe. You inspired my dinner tonight! Cover potatoes with 1 inch of water in stockpot or Dutch oven. […] Sweet Potato and Quinoa Salad with Soft boiled Egg by Naturally Ella […], […] Saturday:  Salad (using leftover sweet potato and quinoa) […], Your email address will not be published. I used to be horrible about this and that would often lead to me convincing M to order food (but, I’d do it in a way that seemed like he came up with the idea to order food so I didn’t feel guilty about not tackling something in the kitchen). Thanks for the reminder; I haven’t thought of doing so in a while. Learn how your comment data is processed. We just had it for the sixth time and just love it. Total Carbohydrate http://theapplediaries.com/what-is-quinoa/. Well almost good. Hi Erin! I did the sweet potatoes, onions, and quinoa like you, but I used spinach instead of lettuce, goat cheese instead of gorgonzola, omitted the eggs and sunflower seeds, and instead added black beans and avocado. I’ve always loved hardboiled eggs on my salad but recently I’ve felt on a roll with runny eggs (of course, this salad can also be made with hardboiled- it’s really up to you!). Eggs on top of anything make such a good meal . Yum I just made this and it was great. Pour about half the balsamic dressing on top of each serving. This was amazing! It’s the type of meal you eat and then feel like you can tackle the world (although thinking back, that might have been all the tea I drank right before eating this salad). Required fields are marked *. Feta or Goat Cheese would be nice and I believe, most brands use pasteurized milk! I walked into my kitchen with one goal in mind: make a hearty salad without having to go to the store. . Hey, I love this recipe and we keep coming back to it. Sweet Potato and Quinoa Salad with Soft-Boiled Eggs Sweet Potatoes: 1 medium sweet potato 1/2 medium onion 1/2 tablespoon olive oil 1 tablespoon fresh rosemary, minced Quinoa: 1/2 cup uncooked quinoa 1 cup water Salad… 31.9 g the very best ever potato salad you will ever have, hands down!! No dressing…just a drizzle of lemon juice on top. Bring a pot of water to a boil and reduce to a fast simmer. on the Cookd Pro Theme, Chocolate Bundt Cake with Salted Caramel ». Rinse quinoa and combine with water in a sauce pan. Toss with 1/2 tablespoon olive oil and rosemary. Let sweet potatoes and quinoa cool while making soft-boiled eggs. Cover bowl with plastic wrap and refrigerate until cool, about 20 minutes. And I’ve never thought of putting one on a salad! I usually go for hard-boiled in my salads, but I think next time I’m going to have to mix it up a bit. I made your yummy salad for a family get together and the bowl was scraped clean. This salad is perfect for a bit of January pick-me-up. Add 2 teaspoons salt … I tossed the whole thing together with a drizzle of olive oil and balsamic vinegar and called it good. Putting eggs on a salad is one of my favorite quick strategies! I actually found the black didn’t taste much different but then again, I had it mixed in with a whole mess of ingredients! I had no plan for this salad other than I wanted it to be hearty. I absolutely love putting eggs on salads. YUM! Once the eggs are done cooking, scoop the eggs out of the pan individually with a tablespoon and place them into the bowl of ice water. I went for the hard boiled version of egg. I still on occasion walk into my kitchen and feel ho-hum, as if all the ingredients I have can’t make one decent meal. This is truly the perfect salad. I mean, why stop there when you can add eggs? This salad looks like the perfect mid-week winter meal! I usually only cook with the white seeds but have heard that the black have a much stronger flavour and are equally as nutritious, so I’ll have to try them. Preheat oven to 400˚. Thank you so much for sharing! Bring to a boil, reduce to low heat, cover, and let cook for 15 minutes. Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and ⅓ cup warm water in a … Swoon. In a large bowl combine lettuce, sweet potatoes, quinoa, sunflower seeds, and gorgonzola. I bought lettuce at the store (my first time since March- I get so spoiled with the CSA) with the goal of making a big salad. Yum! This recipe is beautiful, photogenic and I cannot wait to try it! love all of these ingredients, even specifically soft boiled eggs, sweet potatoes are one of my favorites too, and haven’t seen these all in one place as beautifully as in this recipe, so thank you! Spam not included. Drain; cool potatoes slightly and peel if you like. Thanks! Top salad with eggs. Thanks! Add eggs and let cook for 5-7 minutes (5 minutes for runny yolks, 7 minutes for slightly firmer yolk). Must give this a try. I can’t wait to explore your site more because I can tell there is a lot that I am going to love! I stumbled upon you site by googling the ingredients I had available. Delicious flavor balance plus great levels of protein. I needed some color in my life. This is delicious and just as beautiful with roasted carrots and almond slivers instead of sunflower seeds. Can’t wait to try this. Roast until tender, 20-25 minutes. Cut potatoes into 3/4-inch cubes (use serrated knife if they have skins) while still warm, rinsing knife occasionally in warm water to remove starch. Drizzle olive oil and balsamic vinegar over salad and toss together. Your email address will not be published. Place in a large pot and cover with 1 inch of water. This is gorgeous Erin! https://www.tasteofhome.com/recipes/sweet-potato-salad-with-hard-boiled-eggs Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes are tender (a thin-bladed paring knife can be slipped into and out of center of potatoes with no resistance), 25 to 30 minutes for medium potatoes or 15 to 20 minutes for new potatoes. Tag @naturallyella on Instagram and hashtag it #naturallyella. Soft-boiled eggs in salad is a great idea! Here is a great post on some of the many health benefits of Quinoa – http://theapplediaries.com/what-is-quinoa/. Cut each potato in half. Get all the inspiration delivered directly to your inbox. When potatoes are cool, toss with remaining ingredients and season with salt and pepper to taste. Cube sweet potato and onion. However, I’m not able to eat gorgonzola at the moment (or any unpasteurised or blue cheeses) – what would you suggest as an alternative? The eggs and just the right amount of quinoa make this salad. I knew I wanted a salad. Remove from heat and let sit for another 5 minutes, still covered. Just a really wonderful recipe!! This site uses Akismet to reduce spam. Delicious. cooking time does not include refrgeration time. I’m trying to to work this in a food prep meal.