*Recipe adapted from The Salty Marshmallow-original recipe here. The most important step in this recipe that I advise you NOT TO SKIP is searing the meat prior to adding it to the crockpot. Sprinkle with parsley. cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender. Stir until combined. Turn off heat. I’m Alyssa…a Rhode Island native and proud born foodie. Serve over ice or noodles. In a large skillet over medium heat, cook beef in oil until no longer pink. Step 1 Spray a large skillet with cooking spray, and cook the flank steak and green peppers over medium heat until the steak pieces have begun to brown, about 10 minutes. Add another 2 tbsp butter and sliced onions. Ingredients. Heat a tablespoon of oil over medium-high, and sprinkle the steak with salt, pepper and flour. Creamy crockpot French onion beef stroganoff is an easy family dinner recipe made with stew meat and sour cream, it's a homemade classic! Stroganoff is a classic Russian dish that is made with sautéed beef, a sour cream sauce, … Does anyone else feel like that sometimes? Thanks for visiting my food blog aka my sanity and safe haven :). How to make crockpot French onion beef & noodles: Place beef, flour, garlic, onion powder, salt and pepper in a large zip lock bag. Directions. Step 1, In butter, cook meat on medium heat until done and tender. It’s like French onion soup had a baby with beef stroganoff: two deliciously easy comfort food recipes combined in the crockpot for an effortless make-ahead family dinner. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. (Do not boil.) Taste of Home is America's #1 cooking magazine. French Onion Beef Stroganoff. Can’t wait for football Saturday to indulge!! Pumpkin Pie with Toasted Maple Meringue », Crostata>pie. Drain. Stir in onion dip; mix well Tag @winealittlecookalot on Instagram and hashtag it #winealittlecookalot, Filed Under: Dinner, Slow Cooker Tagged With: beefstroganoff, comfortfood, crockpot, easydinner, homemade, slowcooker. This was excellent. This is what seals all the delicious juices in and keeps the meat from drying out; making it perfectly fall-apart-tender. In butter, cook meat on medium heat until done and tender. Bring to a boil, reduce heat to a simmer, and cover pan. I used stew meat instead of eye of round because I liked the flavor better. Transfer steak and peppers into a large saucepan, and stir in the beef consomme and French onion soup. Add cream cheese and sour cream. 2 lb beef stew meat, or chuck roast or round steak, French fried onions, for topping, optional. Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring... 3 Add back in the steak, mushrooms, and onions and let simmer, covered, until the broth reduces slightly and the steak is cooked, about 8 minutes. Fall-apart tender beef smothered in a creamy french onion stroganoff sauce over buttery egg noodles and topped with crispy fried onions. 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