Place onions … Place the brisket in the center of the foil. Scatter the onion chunks over the brisket. Thanks, Mary Ellen! Allrecipes is part of the Meredith Food Group. I like to read each and every one!When you leave a comment on a blog post, please be aware that the comment is then public and visible to anyone who reads the comment section. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After the brisket has smoked for 2 hours, remove to a large sheet of plastic wrap. Mix to combine and pour into the saucepan. Also, mine cooked in about 3 1/2 hrs., but I trimmed close to 1/2 lb of fat from my 4 lb. I season the brisket and let it sit out on the counter for 30 minutes or so until it warms to room temperature. Heat the vegetable oil in a large skillet over medium-high heat. In a large measuring cup or mixing bowl, combine 1 (14.9 ounce) can of stout beer, 1 (12 ounce) bottle of chili sauce, and 3/4 cup packed brown sugar. This looks so unbelievable that it's making me hungry! Using a stout beer for the braising liquid enhances the flavor of the beef, and by adding just 2 extra ingredients, it creates a tangy barbecue sauce to pair with the brisket. Remove the bay leaf from the crock pot. 8 g If you prefer a thicker sauce, put the strained pan drippings into a saucepan and bring to a boil over mid-high heat. Then remove the brisket from the oven and transfer to a cutting board. Adding beer and beef extract to beef brisket gives real depth of flavour to this budget cut of meat. Took a little advice from reviewers added bbq. Pulled beef will make amazing BBQ beef sandwiches!! Cover the entire roast with onion … The next day, set grill temperature to High and preheat, lid closed for 15 minutes. I was unsure about trimming the fat completely but I followed the receipe exactly as written with two exceptions. Life Tastes Good is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to =). Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Stir in the ale and beef extract, then tip in the sugar and onion flakes and add enough of the beef stock to come two-thirds of the way up the sides of the brisket. Tear off a sheet of heavy-duty foil twice the length of roasting pan (a disposable pan works well). It gets rave reviews by everyone from my extremely picky 7-year-old to my 80 grandmom (in the middle of chemo - has trouble tasting stuff and doesn't like much). Very bland made a mess out of my pan had to throw the rest away. Pour off & discard beer. After 3 hours, remove the foil and cook another 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this for Sunday Supper and surprise your family with all the deliciousness Beer Braised Beef Brisket brings to the table! Place the brisket in the center of the foil. Hi y'all! Think it's time to pick up another brisket! Mix 1/2 cup of whipped cream cheese with 1 Tablespoon prepared horseradish to serve along side the brisket. for best results, but a stainless steel skillet is fine. Awesome flavor! Rub over the brisket and season. It's so easy, I put it in the crockpot the night before and it's all ready in the morning. We put the ingredients in the crock pot, added a Beef Brisket and set on high for 5 1/2 the ingredients shown we added 1/2 C bbq sauce...served with biscuits. Place the roast, onions, and bay leaf in the crock pot. You'll have plenty of bbq sauce leftover, so be sure to save it for basting hamburgers or anything else you are cooking up! Not incorrect, just wrong. When it comes to honing your smoking skills, brisket had better to be on the menu. Preheat oven to 325°. Allow the brisket to rest for 20 minutes before slicing. Looks like perfection! OhhhEnnGeeeee feeeeeeeeeeed me! My mom, who associates brisket with being dry, was pleasantly surprised when I served this up for dinner. Open foil. Serve with broccoli for a comforting Sunday roast. I recommend serving with rice and using the crockpot juices as a rice topping. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Beer Braised Beef Brisket is cooked low and slow for maximum deliciousness. I have never had a brisket turn out so well! Mix well then pour over the roast. I hope it's a great day!!