We topped with the lime cilantro slaw from your pulled pork taco recipe. You can use turmeric to get the coloring and its good for you too! You can cook it through on your stovetop too if you don’t want to bake, but careful you don’t burn the skin too much. I was very hopeful and saw all of the five star ratings… I should have looked closer at the comments – I don’t know why people give five stars for recipes they haven’t even tried… A comment like “looks great” or “I love copycat recipes” is not really saying anything about why a recipe is worthy of five stars. You could also marinate everything in a large baking dish or bowl, but just make sure it’s not plastic since the achiote powder can stain your container. My top 5 secrets to help you master Mexican meals at home in no time! Here’s the link: https://dinnerthendessert.com/mexican-corn-salad/. It’s cheap and found in the Mexican food section! I hope you love this recipe – be sure to give it a review below! This adds nothing to your dish, but if you want to add it, use 6 drops. You’ll be placing the chicken in the oven to cook for 25 minutes (step 7). I used skinless boneless thighs and added cilantro to the marinade. I notice the use of food coloring — not in the original. Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! In a cast iron grill pan add the chicken skin side up. The skin should be crispy and golden brown. I made this tonight and it was delicious! This looks amazing do you think it would turn out well if I left out smoked paprika (no nightshades for me) and used a dash of liquid smoke instead, so I can still get that smoky flavor? No need to be missing out anymore! Pig Tail Flipper: I use this to flip the chicken without damaging the skin and its super easy. 2 1/2 hours with charcoal at 300° produced what Pollo Loco wishes they were making. Yield: 8 Servings, Amount per serving: 281 calories, Serving Size: 1 , Calories: 281g, Carbohydrates: 4g, Protein: 18g, Fat: 20g, Saturated Fat: 5g, Cholesterol: 110mg, Sodium: 233mg, Potassium: 270mg, Sugar: 3g, Vitamin A: 90g, Vitamin C: 4.9g, Calcium: 16g, Iron: 0.9g. This Mexican Chicken Marinade is an easy one and it’s made in either a food processor, blender, or even by hand if you feel like doing the chopping yourself! This marinade is so off the hook! If you don’t add too much it shouldn’t change the flavor of the chicken. You don’t need to do this, but it is the better way to acquire a delicious crispy skin on the chicken. Thanks for sharing! Pour the rest of the marinade, that you’ve saved over the chicken while it cookes. OMG!! Combine all the ingredients with the exception of the chicken using a large bowl. Tasty recipe. Was trying to find out how to make the Mexican corn ! This easy Pollo Asado recipe is marinated in a mixture of lime and orange juice, Mexican herbs and spices and achiote powder to achieve it’s signature red-orange color. Thank you for sharing this recipe; I can’t wait to make it. You can leave it out completely or substitute regular paprika in its place. There is a certain citrus flavor, but there’s also an absolute chicken quality to it. I really enjoy simple recipes that don’t take much preparation and this really is one amongst them. El Pollo Loco Copycat is really easy to make and has got all the clasical flavors needed. Cook for another 3 minutes then remove the bacon press/brick, flip chicken (add some more marinade) and cook a final three minutes before serving. Sheesh. When done I just crisp under the broiler for a minute then shred into tacos. To make in the slow cooker – Add all ingredients into a large slow cooker.