Add the spinach, bacon bits, half & half and cheese to the eggs. Prick each pie crust with a fork and bake for 5 minutes. Bring pie crust to room temperature and cut out 24 3-inch rounds. Place pie crust rounds into muffin cups. Open it out and use to line chilled pastry case, then tip in baking beans with more against the sides, to support pastry wall when baking. A savory quiche with a uniquely flavored crust. Both were,lovely. Sprinkle evenly with the bacon, rosemary and thyme and press into dough. Set aside. Cook for 10-15 minutes until soft and medium brown, stirring occasionally. Preheat oven to 400°. Remove the weights and cook for a further 10 mins. In a medium sauté pan, heat the vegetable oil over medium heat. Add onions and 1 teaspoon of salt. Sprinkle with a little more cheese and chopped chives. Turn on the pie maker, close the lid and cook until the quiches are golden and puffed, approximately 15 minutes. In a large bowl, whisk together eggs, cream and milk until thoroughly combined. If necessary, cover with foil to prevent overbrowning. Lightly coat two 12-cup muffin pans with cooking spray. Note: the ALDI Pie Maker is a Special Buys™ item and available for a limited time only. Recipe Courtesy of Chef Linsey, ALDI Test Kitchen, 2 teaspoons ground Stonemill Sea Salt Grinder, divided, 2 8-ounce packages Bake House Creations Crescent Rolls, 5 slices Specially Selected Thick Sliced Hickory Smoked Bacon, cooked crispy and finely chopped, ½ cup Countryside Creamery Heavy Whipping Cream, 8 ounces Specially Selected Aged Reserve White Cheddar, shredded, ½ teaspoon ground Stonemill Peppercorn Grinder, Caramelized Onion & White Cheddar Quiche with a Bacon Crescent Crust, Keto-Friendly Sugar Snap Pea and Spinach Frittata. Leftover Roast Pork, Brie and Rocket Roll, Buttermilk Pancakes with Blueberries & Strawberries, Scrambled Eggs with Baby Spinach on Multigrain Toast. Place a small handful of spinach leaves into each wrap and sprinkle each with bacon and cheese. Season with salt and pepper. Lightly coat two 12-cup muffin pans with cooking spray. Pour into prepared crust and bake for 45 minutes to 1 hour or until filling is set. 8 Easy Pie Maker Recipes: What you put in the pies is up to you. Cut a large piece of baking parchment, then scrunch into a ball. Serve warm with a side salad. Stir in cheddar, green onions, remaining 1 teaspoon of salt and pepper. Remove from oven and allow to rest for 10 minutes before serving. Preheat oven to 400°. Using the pie cutter that is provided with the pie maker, lay the wrap down onto a flat surface (or cutting board). If crust starts to brown, cover with aluminum foil or crust protector. Pour ½ cup of the egg mixture over the top. Add onions and 1 teaspoon of salt. RECIPE: Courtesy of Virginia, ALDI Test Kitchen. Serve warm with a side salad. When Aldi sold frozen Bremer Bistro quiche in two flavors as Special Buys (ALDI Finds), I had to give them both a try. Carefully place into quiche pan, pushing into the sides, making sure there are no cracks. Prick each pie crust with a fork and bake for 5 minutes. Mix the cream, eggs, flour and herbs together with seasoning. Place a wrap into each of the holes in the pie maker. Turn on the pie maker, close the lid and cook until the quiches are golden and puffed, approximately 15 minutes. Can be kept chilled for up to 4 days and reheated when served. Remove from pan and allow to come to room temperature. In a medium sauté pan, heat oil over medium heat. A savory quiche with a uniquely flavored crust. Directions: Preheat oven to 350°. A breakfast take on a classic BLT sandwich. Brush the pastry with the beaten egg to fill any small cracks in the pastry. Pie Maker Spinach & Bacon Quiche. Placing the base cutter side down to cut into circles. Sauté the spinach in batches until wilted, about 5 minutes. Cook for 10-15 minutes until soft and medium brown, stirring occasionally. Had half of it cold with salad, the other half hot with jerseys and asparagus. Stir until well blended. The Tesco quiche seems to suggest it ought to be heated first. Fillings are put into the pie maker cold, but the food does need to be pre-cooked as the short cooking time wouldn’t be sufficient to cook anything from raw. Bake the pastry case blind: Heat oven to 200C/fan 180C/gas 6. Cook at 180 degrees for 15 minutes. 15 ounces Bake House creations Pie Crusts, 4.5 ounces Little Salad Bar Flat Leaf Spinach, chopped, 1 cup Happy Farms Shredded Colby Jack Cheese, 1/2 teaspoon Stonemill Ground Black Pepper, Caramelized Onion & White Cheddar Quiche with a Bacon Crescent Crust, Keto-Friendly Sugar Snap Pea and Spinach Frittata. In a medium sauté pan, heat the vegetable oil over medium heat. The quiche comes in either a Savory Lorraine flavor with Monterey jack cheese and bacon or a Spinach Florentine flavor with Swiss cheese and spinach. Set aside to cool. You can use tinned meat, or make your own fillings on your stovetop or in a slow cooker. Set aside. Bring pie crust to room temperature and cut out 24 3-inch rounds. Place 1½ tablespoons of the egg mixture into each baked pastry shell. Well, the Co-op quiche states on the box it can be eaten straight from the pack. Carefully remove the hot mini quiches. Method: Mix the cream, eggs, flour and herbs together with seasoning. Remove from pan and allow to come to room temperature. Placing the base cutter side down to cut into circles. Top with the cherry tomatoes and bake for 15 minutes or until crust is golden and filling is set. Place a wrap into each of the holes in the pie maker. In a medium bowl, lightly beat the eggs. ¾ cup The Fresh Salad Co baby spinach leaves. Using the pie cutter that is provided with the pie maker, lay the wrap down onto a flat surface (or cutting board). Unroll the crescent dough and press into a 9-inch pie pan to form an even layer, covering the entire pan. Place pie crust rounds into muffin cups. In a medium sauté pan, heat oil over medium heat. Blind bake the pastry - place non-stick baking paper onto pastry and weigh down with uncooked rice or baking weights. Carefully remove the hot mini quiches.